Zucchini Cheese Bread Recipe
This Zucchini Cheese Bread is a moist and flavorful loaf perfect for breakfast or a savory snack. Packed with shredded zucchini, sharp cheddar cheese, and a hint of green onion, it’s a delicious way to enjoy vegetables in a cheesy, tender bread. Perfectly baked to a golden crust, this bread pairs wonderfully with melted butter or your favorite spread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 1/2 cups zucchini, shredded (do not squeeze)
- 1/4 cup green onion, sliced (optional)
- 2 large eggs
- 3/4 cup sour cream
- 1/4 cup butter, melted and cooled
- 1 1/2 cups cheddar cheese, shredded
Dry Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Combine Wet Ingredients: In a large mixing bowl, mix the shredded zucchini, sliced green onions (if using), eggs, sour cream, and melted butter thoroughly until well combined.
- Add Cheese: Stir in the shredded cheddar cheese, ensuring it’s evenly distributed throughout the wet mixture.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to combine evenly.
- Combine Wet and Dry Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined to form the batter; avoid overmixing to keep the bread tender.
- Prepare Pan and Pour Batter: Grease a 9×5 inch loaf pan well. Pour the batter into the prepared pan, spreading it evenly.
- Bake: Place the loaf pan in a preheated oven at 350°F (180°C) and bake for 50 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool slightly before running a knife around the inside edges of the pan. Remove the loaf carefully, slice it, and enjoy warm topped with melted butter if desired.
Notes
- Do not squeeze the shredded zucchini to keep the bread moist.
- Green onions are optional but add a nice mild onion flavor.
- Use sharp cheddar cheese for more pronounced flavor.
- Make sure the melted butter is cooled before mixing with eggs to prevent curdling.
- Check the bread at 50 minutes and adjust baking time as ovens may vary.
- Allow the bread to cool slightly before slicing to maintain its structure.
Keywords: zucchini bread, cheese bread, savory bread, zucchini recipe, cheddar cheese bread, vegetable bread, easy bread recipe
Find it online: https://todayfoodrecipe.com/zucchini-cheese-bread-recipe/
