Print

Yaki Udon with Shrimp Recipe

Print Recipe

★★★★★

4.4 from 50 reviews

Yaki Udon with Shrimp is a quick and flavorful Japanese stir-fried noodle dish featuring tender udon noodles, succulent shrimp, and a medley of fresh vegetables tossed in a savory soy-based sauce. This recipe highlights a perfect balance of textures and umami flavors, making it a satisfying and easy weeknight meal.

Ingredients

Scale

Noodles

  • 1 pack (200g) udon noodles (preferably vacuum-packed)

Proteins

  • 8–10 shrimp (approx 100g)

Vegetables

  • 1 garlic clove (minced)
  • 1 yellow onion (sliced)
  • 8 white mushrooms (sliced, approx 120g)
  • 1 carrot (cut matchstick-style)
  • 1 spring onion (green and white parts separated and chopped)

Oils & Sauces

  • 2 tbsp neutral oil (divided)
  • 1 tbsp regular soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce (NOT regular soy sauce)
  • 1 tsp rice vinegar
  • 2 tsp toasted sesame oil

Seasonings

  • Pinch of salt and pepper (divided)
  • 1 tsp brown sugar
  • 1/3 tsp freshly crushed black pepper

Instructions

  1. Prepare the noodles: Boil the udon noodles according to the package instructions, usually for about 3-4 minutes until tender. Drain and rinse them under cold water to stop the cooking process. Drizzle with a little oil to prevent sticking and set aside.
  2. Cook the vegetables: Heat 1 tablespoon of neutral oil in a pan over high heat. Add the minced garlic and toast for 1 minute until fragrant. Add the sliced mushrooms and stir-fry on high heat until cooked through. Add the sliced yellow onions, white parts of the spring onions, and matchstick-cut carrots. Stir-fry for 2-3 minutes until the vegetables are slightly tender. Season with a pinch of salt and pepper, then remove from the pan and set aside.
  3. Cook the shrimp: In the same pan, add an additional one tablespoon of oil and heat it. Add the shrimp along with 1 tablespoon of regular soy sauce and a pinch of salt. Stir-fry until the shrimp turn opaque and are no longer pink, which should take about 2-3 minutes.
  4. Fry the noodles: Add the prepared udon noodles to the pan with the shrimp. Stir-fry on high heat, continuously tossing and stirring to allow the noodles to crisp slightly and heat evenly. This should take 2-3 minutes.
  5. Add the sauce: Pour in the sauce mixture made from 1 tablespoon oyster sauce, 1 teaspoon dark soy sauce, 1 teaspoon rice vinegar, 1 teaspoon brown sugar, 1/3 teaspoon freshly crushed black pepper, and 2 teaspoons toasted sesame oil. Stir well to coat the noodles and shrimp evenly.
  6. Toss in vegetables: Return the cooked vegetables to the pan and toss everything together to combine flavors and heat the vegetables through.
  7. Finish and serve: Turn off the heat and sprinkle the chopped green parts of the spring onions on top for freshness. Transfer to a serving plate and enjoy your delicious Yaki Udon with Shrimp!

Notes

  • You can substitute shrimp with chicken, tofu, or beef strips for variation.
  • Use freshly toasted sesame oil for the best aroma and flavor in the final dish.
  • If udon noodles are not available, thick wheat noodles can be used as an alternative.
  • Adjust the amount of soy sauce and oyster sauce to taste for desired saltiness.
  • Ensure not to overcook the shrimp to keep them tender and juicy.

Keywords: Yaki Udon, Shrimp Udon, Japanese Stir Fry, Udon Noodles, Quick Dinner, Shrimp Recipe, Stir-fried Noodles

Find it online: https://todayfoodrecipe.com/yaki-udon-with-shrimp-recipe/