White Chocolate Valentine Fudge Recipe
Delight in this charming White Chocolate Valentine Fudge, a creamy and sweet treat perfect for celebrating love and friendship. This layered fudge features a pink-hued white chocolate base tinted with red food coloring and a smooth white chocolate top sprinkled with festive Valentine’s sprinkles. Easy to prepare in your microwave, this no-bake fudge is a wonderful gift or dessert for the special day.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
Pink Layer
- 1 1/2 cups White Chocolate Chips
- 7 oz. (1/2 can) Sweetened Condensed Milk
- 2 pinches Salt
- 1/2 teaspoon Vanilla Extract
- 2 to 2 1/2 drops Red Food Coloring
White Layer
- 1 1/2 cups White Chocolate Chips
- 7 oz. (1/2 can) Sweetened Condensed Milk
- 1 pinch Salt
- 1/2 teaspoon Vanilla Extract
- Valentine’s Sprinkles, as desired
Instructions
- Prepare Pan: Line an 8×8-inch pan with parchment paper and set aside to ensure easy removal of the fudge later.
- Make Pink Layer: In a large microwavable bowl, combine 1 1/2 cups white chocolate chips, 7 oz. sweetened condensed milk, and 2 pinches of salt. Microwave on high in 15-second intervals, stirring after each, until the chocolate melts completely and the mixture is smooth. Stir in 1/2 teaspoon vanilla extract and 2 to 2 1/2 drops of red food coloring until you achieve a lovely pink color. Spread the pink mixture evenly into the prepared pan and allow it to set for 30 to 45 minutes.
- Make White Layer: In another microwavable bowl, combine the remaining 1 1/2 cups white chocolate chips and 7 oz. sweetened condensed milk. Microwave in 15-second increments, stirring frequently, until melted and smooth. Add 1 pinch of salt and 1/2 teaspoon vanilla extract, stirring to combine thoroughly.
- Assemble Fudge: Spread the white chocolate mixture gently over the set pink layer in the pan. Immediately sprinkle your desired amount of Valentine’s sprinkles evenly over the top.
- Set Fudge: Allow the fudge to cool and fully set for 2 to 3 hours at room temperature before cutting into squares for serving.
Notes
- Use parchment paper to line the pan to easily lift out the fudge for cutting.
- Microwave in short intervals to prevent burning the chocolate.
- Adjust the amount of red food coloring according to the preferred shade of pink.
- Store fudge in an airtight container at room temperature or in the refrigerator for up to one week.
- For a firmer texture, refrigerate the fudge until set.
Keywords: white chocolate fudge, valentine's day dessert, no-bake fudge, pink fudge, sweet treat, holiday dessert
