Watermelon & Cucumber Salad with Mint and Lime Recipe
Introduction
This Watermelon & Cucumber Salad is a refreshing and light dish perfect for warm days. Combining juicy watermelon, crisp cucumber, and fresh mint with a splash of lime creates a vibrant and flavorful salad that’s simple to prepare.
Ingredients
- 3 cups cubed seedless watermelon
- 3 cups seeded and chopped English cucumber
- 8 fresh mint leaves, chopped or torn in small pieces
- 3 Tbsp. lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: In a large bowl, combine the watermelon cubes and chopped cucumber.
- Step 2: Add the chopped mint leaves and drizzle the lime juice over the mixture.
- Step 3: Toss gently to combine all ingredients evenly.
- Step 4: Season with salt and black pepper to taste. Serve immediately.
- Step 5: If not serving right away, omit the salt. Cover and refrigerate the salad for up to four hours. Before serving, toss with salt.
Tips & Variations
- For added crunch, sprinkle some toasted pumpkin seeds or feta cheese on top before serving.
- You can substitute lime juice with lemon juice for a different citrus note.
- Use fresh basil instead of mint for a unique twist.
Storage
Store the salad covered in the refrigerator for up to four hours without salt to maintain freshness. Add salt just before serving to prevent the ingredients from becoming soggy. This salad is best enjoyed fresh and does not reheat well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
Yes, you can prepare the salad up to four hours ahead, but leave out the salt until just before serving to keep the texture crisp and fresh.
Is this salad suitable for a vegan diet?
Absolutely! This salad contains only plant-based ingredients, making it perfect for vegans and anyone looking for a light, healthy option.
PrintWatermelon & Cucumber Salad with Mint and Lime Recipe
This refreshing Watermelon & Cucumber Salad combines juicy watermelon, crisp cucumber, and fresh mint, all brightened with lime juice and lightly seasoned with salt and pepper. Perfect for a light, cooling side dish or a healthy snack, this salad is quick to prepare and ideal for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad
- 3 cups cubed seedless watermelon
- 3 cups seeded and chopped English cucumber
- 8 fresh mint leaves, chopped or torn in small pieces
- 3 Tbsp. lime juice
- Salt, to taste
- Black pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, add the cubed seedless watermelon and seeded, chopped English cucumber. Toss them gently to mix.
- Add Mint and Lime Juice: Add the chopped or torn fresh mint leaves to the bowl along with 3 tablespoons of lime juice. Stir to evenly distribute the flavors.
- Season and Serve: Season with salt and black pepper to taste. If serving immediately, toss again to incorporate all ingredients and serve right away.
- Refrigerate If Not Serving Immediately: If not serving the salad immediately, leave out the salt, cover the bowl, and refrigerate for up to four hours. Before serving, toss the salad with salt to finish.
Notes
- For best flavor, use freshly squeezed lime juice.
- Do not add salt if planning to refrigerate the salad; add salt only before serving for optimal texture.
- This salad is best enjoyed fresh to maintain the crunch and juiciness of the ingredients.
- Mint can be substituted with fresh basil for a different flavor profile.
- To seed cucumbers, slice lengthwise and scoop out seeds with a spoon to avoid excess moisture.
Keywords: Watermelon salad, cucumber salad, refreshing salad, summer salad, mint salad, healthy salad
