Viral Tiramisu Chia Pudding Recipe
This Viral Tiramisu Chia Pudding recipe is a delicious and nutritious twist on the classic Italian dessert, combining chia seeds, Greek yogurt, brewed coffee, and a touch of maple syrup. It’s a no-cook, easy-to-make breakfast or snack option that offers the creamy richness of tiramisu in a healthy, plant-based pudding form. The chia seeds absorb the coffee and yogurt to create a thick, satisfying texture topped off with a dusting of cocoa powder for an authentic tiramisu flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 to 8 hours (including refrigeration)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Gluten Free, Vegetarian
Ingredients
Scale
Chia Pudding Base
- 2 tbsp chia seeds
- 3/4 cup plain Greek yogurt (or thick dairy free yogurt)
- 1/2 cup brewed coffee
- 1 to 2 tbsp maple syrup (or liquid sweetener)
- 1 pinch sea salt
- 1 shake cinnamon (or to taste)
Toppings (Optional)
- Cocoa powder for dusting
- Optional fruits, nuts, or nut butters as desired
Instructions
- Combine Ingredients: Add chia seeds, Greek yogurt, brewed coffee, maple syrup, sea salt, and cinnamon into a small jar or container. Make sure all ingredients are measured accurately and ready to mix.
- Shake to Mix: Secure the lid tightly on the jar and shake vigorously. This ensures all ingredients are well combined and the chia seeds start to absorb the liquid evenly.
- Refrigerate Overnight: Place the jar in the refrigerator and let it chill for at least 6-8 hours or overnight. This allows the chia seeds to soak up the liquid and develop a thick, pudding-like consistency.
- Serve with Topping: When ready to eat, remove the jar from the fridge and sprinkle cocoa powder on top for a tiramisu-inspired finish. Optionally, add any fruits, nuts, or nut butters for added flavor and nutrition.
Notes
- You can substitute dairy yogurt with a thick dairy-free yogurt for a vegan version.
- Adjust sweetness to your taste by varying the amount of maple syrup or using a different liquid sweetener.
- Using freshly brewed coffee is recommended for the best flavor.
- For a richer tiramisu flavor, try adding a drop of vanilla or a small amount of coffee liqueur (for non-vegans).
- Make sure the jar lid is securely fastened before shaking to avoid spills.
- Chia pudding can be stored in the fridge for up to 3 days.
Keywords: chia pudding, tiramisu pudding, healthy dessert, coffee chia pudding, gluten free breakfast, vegetarian pudding
Find it online: https://todayfoodrecipe.com/viral-tiramisu-chia-pudding-recipe/
