Viral Chocolate Banana Bark Recipe

Introduction

This Viral Chocolate Banana Bark is a delightful and easy-to-make treat combining creamy peanut butter, ripe bananas, and rich dark chocolate. It’s perfect for a quick snack or a healthy dessert with a touch of indulgence.

Ingredients

• 2 medium semi-ripe bananas
• 1/2 cup + 2 tablespoons drippy, creamy peanut butter
• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)
• Flaky sea salt (optional)

Instructions

1. Step 1: Line a medium-sized baking sheet with parchment paper.
2. Step 2: Peel and slice the bananas into 1/3-inch thick slices, cutting them on a slight angle for better fitting. Try to keep the slices even in size.
3. Step 3: Arrange the banana slices in a rectangular shape on the lined baking sheet, making sure they touch to hold together when frozen.
4. Step 4: Spread the peanut butter evenly over the bananas to cover them completely. If it’s too thick, warm the peanut butter in the microwave for 10-15 seconds to soften it before spreading. Freeze the bark for 20 minutes to set.
5. Step 5: Melt the chocolate chips in a microwave-safe dish in 30-second intervals, stirring between intervals until smooth. Remove the bark from the freezer and spread the melted chocolate evenly over it. Sprinkle with flaky sea salt or other desired toppings.
6. Step 6: Return the bark to the freezer for at least 90 minutes, up to 2 hours, until fully set.
7. Step 7: Remove from the freezer, flip the bark over, peel off the parchment paper, and break into large pieces.
8. Step 8: Serve immediately and enjoy your delicious chocolate banana bark!

Tips & Variations

• Use ripe but firm bananas for the best texture and sweetness.
• If peanut allergies are a concern, substitute peanut butter with almond or sunflower seed butter.
• Add chopped nuts, shredded coconut, or dried fruit on top before freezing for extra flavor and crunch.
• Include the optional teaspoon of coconut oil when melting chocolate to make it smoother and shinier.

Storage

Store the banana bark in an airtight container in the freezer for up to one week. When ready to enjoy, allow it to sit at room temperature for a few minutes to soften slightly before serving. Avoid refrigerating as the chocolate may soften too much and the bananas can become mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a microwave?

Yes, you can melt the chocolate and soften the peanut butter using a double boiler on the stove. Heat gently and stir continuously to avoid burning.

How do I prevent the bananas from becoming soggy?

Freezing the bark soon after assembly helps keep the bananas fresh and firm. Also, spreading a thick, even layer of peanut butter acts as a barrier between the bananas and chocolate, preventing sogginess.

Viral Chocolate Banana Bark Recipe

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★★★★★

4.5 from 53 reviews

This Viral Chocolate Banana Bark is a simple and delicious frozen treat combining creamy peanut butter, ripe banana slices, and rich dark chocolate. It’s a no-bake dessert that’s quick to prepare and perfect for satisfying a sweet tooth while incorporating wholesome ingredients. The flaky sea salt adds a delightful contrast to the sweetness, making it an irresistible snack or dessert option.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 2 hours 15 minutes (including freezing time)
• Yield: Serves 6
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruits

• 2 medium semi-ripe bananas

Spreads

• 1/2 cup + 2 tablespoons drippy, creamy peanut butter

Chocolate

• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)

Seasoning

• Flaky sea salt (optional)

Instructions

1. Prepare the baking sheet: Line a medium-sized baking sheet with parchment paper to prevent sticking and make it easy to remove the bark after freezing.
2. Slice the bananas: Peel and slice the semi-ripe bananas into approximately 1/3-inch thick slices on a slight angle to help them fit together neatly in a rectangular shape.
3. Arrange banana slices: Lay the banana slices on the lined baking sheet in a rectangular shape, ensuring that slices are touching to help them stick together when frozen.
4. Spread peanut butter: Evenly spread the drippy peanut butter over the arranged banana slices to cover completely. If peanut butter is too thick, warm it in the microwave for 10-15 seconds to soften, then spread smoothly. Place the baking sheet in the freezer for 20 minutes to set.
5. Melt the chocolate: After the peanut butter layer is set, melt the dark chocolate chips and optional coconut oil in a microwave-safe dish using 30-second intervals, stirring between each until mostly smooth and fully melted. Be careful not to burn the chocolate.
6. Spread the chocolate layer: Remove the banana-peanut butter bark from the freezer, pour the melted chocolate over the top, spreading it evenly. Sprinkle flaky sea salt if desired and add any additional toppings at this stage.
7. Freeze to set: Return the bark to the freezer for at least 90 minutes, up to 2 hours, until the chocolate is completely firm.
8. Serve: Once fully set, remove the bark from the freezer, flip it over, peel off the parchment paper, then break the bark into large pieces. Serve immediately and enjoy!

Notes

• Use semi-ripe bananas for optimal sweetness and texture.
• If peanut butter is too thick to spread, warming slightly will help.
• Optional coconut oil helps create a smoother chocolate coating but can be omitted.
• Flaky sea salt enhances the flavor by adding a salty contrast to the sweet bark.
• Store leftover bark in an airtight container in the freezer for up to two weeks.
• This treat is best eaten frozen to maintain texture and firmness.

Keywords: Chocolate banana bark, frozen dessert, peanut butter chocolate bark, easy no-bake dessert, healthy chocolate treat