Turkey Stuffing Meatloaf Recipe

Introduction

This Turkey Stuffing Meatloaf offers a comforting twist on classic meatloaf by incorporating flavorful stuffing mix. It’s an easy, satisfying meal perfect for weeknights or holiday dinners alike.

Ingredients

• 1 lb ground turkey
• 1 cup stuffing mix
• 1/2 cup chicken broth
• 1 egg
• 1 small onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried sage
• 1/4 teaspoon garlic powder
• 1/4 cup ketchup

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the stuffing mix and chicken broth. Let it sit for a few minutes until the broth is absorbed.
3. Step 3: Add the ground turkey, egg, onion, celery, salt, pepper, sage, and garlic powder to the bowl. Mix everything together until well combined.
4. Step 4: Transfer the mixture to a greased loaf pan, pressing it down evenly.
5. Step 5: Spread the ketchup over the top of the meatloaf.
6. Step 6: Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).

Tips & Variations

• For extra moisture, add a tablespoon of olive oil or melted butter to the mixture before baking.
• Swap out the dried sage for thyme or rosemary for a different herb profile.
• Use low-sodium stuffing mix and broth to better control the saltiness of the dish.
• Top with barbecue sauce instead of ketchup for a smoky flavor twist.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 325°F (165°C) until heated through or microwave slices for 1-2 minutes. You can also freeze cooked meatloaf for up to 3 months; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of turkey?

Yes, ground chicken works well as a substitute and will produce a similar texture and flavor.

Is it necessary to use stuffing mix, or can I use breadcrumbs?

While stuffing mix adds extra flavor and seasoning, plain breadcrumbs can be used as a substitute. You may want to add some herbs and spices to compensate.

Turkey Stuffing Meatloaf Recipe

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★★★★★

4.5 from 119 reviews

A delicious and savory Turkey Stuffing Meatloaf that combines the comforting flavors of traditional stuffing with lean ground turkey, baked to perfection and topped with a tangy ketchup glaze. This hearty dish is perfect for a wholesome family dinner or holiday meal.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 1 lb ground turkey
• 1 cup stuffing mix
• 1/2 cup chicken broth
• 1 egg
• 1 small onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried sage
• 1/4 teaspoon garlic powder

Topping

• 1/4 cup ketchup

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the meatloaf to a safe and delicious temperature.
2. Prepare Stuffing Mixture: In a large bowl, combine the stuffing mix and chicken broth. Let it sit for a few minutes until the broth is fully absorbed, creating a moist base.
3. Mix Meatloaf Ingredients: Add the ground turkey, egg, finely chopped onion, celery, salt, black pepper, dried sage, and garlic powder to the bowl with the stuffing mixture. Mix thoroughly until all ingredients are evenly combined.
4. Form Meatloaf: Transfer the mixture to a greased loaf pan, pressing it down evenly to form the shape of a meatloaf.
5. Add Ketchup Topping: Spread the 1/4 cup of ketchup evenly over the top of the meatloaf to create a flavorful glaze.
6. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the meatloaf is cooked through and safe to eat.
7. Rest and Serve: Remove from oven and let the meatloaf rest for 5-10 minutes before slicing. This helps retain juices and improves texture.

Notes

• Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 165°F (74°C) for food safety.
• For added flavor, consider adding fresh herbs like parsley or thyme to the mixture.
• Leftover meatloaf slices can be stored in the refrigerator for 3-4 days.
• To make this recipe gluten-free, use a gluten-free stuffing mix.
• Make sure to grease the loaf pan well to prevent the meatloaf from sticking.

Keywords: turkey meatloaf, stuffing meatloaf, baked meatloaf, ground turkey recipe, easy family dinner, holiday meatloaf