Turkey Gnocchi Skillet Recipe

Introduction

This Turkey Gnocchi Skillet is a hearty and flavorful one-pan meal that’s perfect for busy weeknights. With tender gnocchi, savory ground turkey, and vibrant spinach in a rich tomato sauce, it’s both comforting and nutritious.

Ingredients

• ½ tablespoon olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 lb. ground turkey
• 1 lb. potato gnocchi
• 1½ cups pasta sauce
• ½ cup chicken broth
• 4 packed cups spinach, roughly chopped
• ½ teaspoon red pepper flakes
• Salt and pepper, to taste
• Optional toppings: basil, Parmesan cheese, red pepper flakes

Instructions

1. Step 1: Heat a large nonstick skillet over medium heat. Add olive oil and let it warm. Sauté diced onion for 2-3 minutes until softened, then add minced garlic and cook for another 1-2 minutes. Add ground turkey, breaking it up with a spoon. Cook for 6-7 minutes until browned. Season with red pepper flakes, salt, and pepper. Drain excess grease if needed.
2. Step 2: Add potato gnocchi, pasta sauce, and chicken broth to the skillet. Stir well to coat the gnocchi in sauce. Bring to a low simmer and cook for 3-4 minutes, stirring halfway to prevent sticking.
3. Step 3: Reduce heat to low, stir in chopped spinach, and cook for 1-2 minutes until the spinach wilts and the gnocchi is tender.
4. Step 4: Garnish with optional basil, Parmesan cheese, and extra red pepper flakes if desired.
5. Step 5: Serve hot and enjoy your delicious skillet meal!

Tips & Variations

• For a vegetarian version, substitute ground turkey with sautéed mushrooms or a plant-based meat alternative.
• Add a splash of cream or a few spoonfuls of ricotta cheese at the end for a richer sauce.
• Use fresh gnocchi if available, but frozen or store-bought work well too.
• Adjust red pepper flakes to control spice level according to your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of broth or water to loosen the sauce if it has thickened. This dish does not freeze well due to the gnocchi texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, you can substitute ground turkey with ground chicken, beef, or pork depending on your preference. Just cook it thoroughly before adding the other ingredients.

What if I don’t have chicken broth?

You can use vegetable broth or water as a substitute. Just keep in mind that broth adds extra flavor, so water might result in a milder taste.

Turkey Gnocchi Skillet Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

A hearty and flavorful Turkey Gnocchi Skillet combining savory ground turkey, tender potato gnocchi, and fresh spinach in a rich pasta sauce. This one-pan dish is perfect for a quick and satisfying weeknight meal.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 lb ground turkey
• 1 lb potato gnocchi
• 1½ cups pasta sauce
• ½ cup chicken broth
• 4 packed cups spinach, roughly chopped
• ½ tsp red pepper flakes
• Salt and pepper, to taste

Optional Toppings

• Basil
• Parmesan cheese
• Red pepper flakes

Instructions

1. Prepare the base: Heat a large nonstick skillet over medium heat. Add ½ tablespoon of olive oil and let it heat until hot. Sauté the diced onions for 2-3 minutes until they soften, then add the minced garlic and cook for an additional 1-2 minutes to release their aroma.
2. Cook the turkey: Add the ground turkey to the skillet, breaking it apart with a spoon. Brown the turkey evenly for 6-7 minutes. Season with red pepper flakes, salt, and pepper to taste. After cooking, drain any excess grease to keep the dish light.
3. Add gnocchi and sauce: Incorporate the potato gnocchi, pasta sauce, and chicken broth into the skillet. Stir well to combine all ingredients so that the gnocchi are coated with the sauce. Bring the skillet to a gentle simmer and cook for 3-4 minutes, stirring halfway through to prevent sticking and to soften the gnocchi.
4. Wilt the spinach: Reduce the heat to low, add the chopped spinach to the skillet, and stir it into the mixture. Cook for 1-2 minutes until the spinach wilts and the gnocchi become tender.
5. Garnish and serve: Remove from heat, garnish with fresh basil, Parmesan cheese, and additional red pepper flakes if desired. Serve the skillet hot for a comforting meal.

Notes

• Drain excess grease after browning the turkey to reduce fat content.
• You can substitute ground turkey with ground chicken or beef as preferred.
• Use store-bought or homemade pasta sauce based on your taste.
• For a vegetarian version, replace ground turkey with crumbled tofu or a plant-based meat substitute and use vegetable broth instead of chicken broth.
• Adjust red pepper flakes to control the spiciness.
• Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.

Keywords: turkey gnocchi skillet, ground turkey recipe, one skillet meals, easy dinner, gnocchi skillet, healthy skillet meal