Tomato and Artichoke Salad with Capers Recipe
A refreshing and zesty Tomato and Artichoke Salad featuring ripe cherry tomatoes, tender artichoke hearts, tangy capers, fresh herbs, and a bright lemon vinaigrette, topped with freshly shredded Parmesan cheese. This no-cook salad is perfect as a light appetizer or a vibrant side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 24 oz ripe cherry or grape tomatoes, halved
- 1 jar (around 14 oz) artichoke hearts, drained and quartered
- 2 tablespoons capers, drained and chopped
- 2 green onions, thinly sliced
- ¼ cup chopped fresh herbs of choice (parsley, basil, and/or cilantro)
Dressing and Garnish
- Sea salt and ground pepper, to taste
- 1 fresh lemon, juice and zest
- 2 tablespoons extra virgin olive oil
- Freshly shredded Parmesan cheese, to taste
Instructions
- Combine Salad Ingredients: In a large serving bowl, add the halved cherry or grape tomatoes, quartered artichoke hearts, chopped capers, thinly sliced green onions, and chopped fresh herbs of your choice (parsley, basil, and/or cilantro).
- Season and Dress: Generously season the mixture with sea salt and ground black pepper to taste. Add the fresh lemon juice and zest for brightness, followed by the extra virgin olive oil to bring the flavors together gently.
- Toss and Serve: Toss the salad gently to combine all ingredients evenly without bruising the tomatoes. Serve immediately, sprinkled with freshly shredded Parmesan cheese to add a savory finish. Enjoy your fresh and vibrant salad!
Notes
- Choose ripe cherry or grape tomatoes for the sweetest flavor and best texture.
- Use high-quality extra virgin olive oil for a richer taste.
- Fresh herbs can be adjusted according to preference; a combination of parsley, basil, and cilantro works beautifully.
- Parmesan cheese adds a salty depth, but can be omitted for a lighter or vegetarian option.
- This salad is best served fresh but can be refrigerated for up to 4 hours before serving.
Keywords: Tomato Salad, Artichoke Salad, Capers, Mediterranean Salad, No-Cook Salad, Fresh Herbs, Light Salad, Healthy Side Dish
