Three-Cheese Tomato Bruschetta Dip Recipe
This Three-Cheese Tomato Bruschetta Dip combines creamy ricotta, melted mozzarella, and sharp Parmesan cheeses with roasted cherry tomatoes, garlic, and fresh basil. Baked until bubbly and topped with a balsamic glaze, this warm dip pairs perfectly with toasted baguette slices for a delicious appetizer or party snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Tomato Topping
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic glaze
- Toasted baguette slices, for serving
Instructions
- Preheat and prepare baking dish. Preheat your oven to 400°F (200°C) and lightly oil a baking dish or an oven-safe skillet to prevent sticking.
- Roast the cherry tomatoes. In a bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, and black pepper. Spread the tomatoes on a baking sheet and roast in the oven for 15–20 minutes until the tomatoes are blistered and soft.
- Mix the cheeses. While the tomatoes roast, combine ricotta, shredded mozzarella, and grated Parmesan cheese in a bowl. Season the mixture with a pinch of salt and pepper and mix well.
- Assemble the dip base. Spread the cheese mixture evenly into the prepared baking dish, creating a smooth base layer.
- Add the roasted tomatoes. Spoon the roasted tomatoes and their flavorful juices over the cheese mixture. Drizzle a little olive oil on top and add more black pepper if desired.
- Bake the dip. Place the dish in the oven and bake for 15–18 minutes until the cheese is melted and bubbling throughout.
- Broil for a golden top. Switch the oven to broil and broil the dip for 1–2 minutes to achieve a golden-brown top. Watch carefully to avoid burning.
- Garnish and serve. Remove the dip from the oven, garnish with chopped fresh basil and drizzle balsamic glaze on top. Serve warm with toasted baguette slices for dipping.
Notes
- For a spicier kick, add a pinch of red chili flakes to the tomato mixture before roasting.
- Use fresh and high-quality cheeses for the best flavor.
- To make ahead, prepare the tomato and cheese mixtures separately and assemble just before baking.
- Baguette slices can be toasted under the broiler or in a toaster oven until crisp and golden.
- The dip is best enjoyed warm but can be reheated gently in the oven if needed.
Keywords: three-cheese dip, tomato bruschetta dip, baked appetizer, Italian dip, cheesy tomato dip, party appetizer
