Name: Three-Cheese Tomato Bruschetta Dip Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 2 cups cherry tomatoes; 2 tablespoons olive oil; 2 garlic cloves, minced; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons fresh basil, chopped; 2 tablespoons balsamic glaze; Toasted baguette slices, for serving

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Introduction

This Three-Cheese Tomato Bruschetta Dip combines creamy ricotta, melted mozzarella, and sharp Parmesan with sweet roasted cherry tomatoes. It’s a warm, comforting appetizer perfect for gatherings or a cozy snack.

The dish shows a white oval bowl filled with a baked mix of melted cheese forming a golden brown bubbly layer on top. On this layer, there are halved bright red cherry tomatoes scattered all around, with some fresh chopped green herbs spread evenly over them. A few fresh basil leaves are visible near the edge, adding a touch of green and freshness. The cheese beneath has a creamy, slightly browned texture with some darker, toasted spots. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups cherry tomatoes
2 tablespoons olive oil
2 garlic cloves, minced
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh basil, chopped
2 tablespoons balsamic glaze
Toasted baguette slices, for serving

Instructions

Step 1: Preheat the oven to 400°F (200°C) and lightly oil a baking dish or oven-safe skillet.
Step 2: Toss the cherry tomatoes with olive oil, minced garlic, salt, and black pepper. Spread them on a baking sheet and roast for 15–20 minutes, until the tomatoes are blistered.
Step 3: In a bowl, combine ricotta, mozzarella, and Parmesan cheeses. Season with a pinch of salt and pepper and mix well.
Step 4: Spread the cheese mixture evenly into the prepared baking dish.
Step 5: Top the cheese layer with the roasted tomatoes and their juices. Drizzle with a little olive oil and add more pepper if desired.
Step 6: Bake in the oven for 15–18 minutes until the dip is bubbling. For a golden top, broil for 1–2 minutes, watching carefully to prevent burning.
Step 7: Remove from the oven and garnish with chopped fresh basil and a drizzle of balsamic glaze.
Step 8: Serve warm alongside toasted baguette slices for dipping.

Tips & Variations

Use cherry tomatoes in different colors for a vibrant presentation and varied sweetness.
Try adding a pinch of red pepper flakes to the tomato mixture for a spicy kick.
For a gluten-free option, serve with vegetable sticks or gluten-free crackers instead of baguette slices.
Make the dip ahead and refrigerate, then bake just before serving to save time.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 10–15 minutes. The toasted baguette slices are best served fresh.

How to Serve

The image shows a white shallow bowl filled with a baked dish that has a golden brown melted cheese layer on top. There are small red cherry tomato halves and larger roasted red pepper strips scattered on the cheese layer, adding a bright red color contrast. Fresh green basil leaves and finely chopped herbs are sprinkled evenly over the top, bringing a fresh texture. The edges of the cheese are browned and bubbly, making the dish look warm and inviting. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of ricotta?

Ricotta provides a mild creaminess, but you can substitute it with cream cheese or mascarpone for a different texture and flavor.

How do I prevent the dip from becoming watery?

Roasting the tomatoes helps reduce excess moisture, but be sure to drain any large pools of juice before topping the cheese to keep the dip creamy, not soggy.