This Hawaiian Roll Mini Grilled Cheese Recipe

If you are craving a warm, gooey, and irresistibly tasty snack, This Hawaiian Roll Mini Grilled Cheese is here to delight your taste buds. These bite-sized sandwiches combine the sweet, fluffy softness of King’s Hawaiian Original Hawaiian Sweet Rolls with a savory, melted cheddar cheese center and a fragrant garlic herb butter finish. Perfect for parties, snacks, or even a fun twist on lunch, this recipe brings together simple ingredients to create a comforting, crowd-pleasing treat that feels like a special indulgence every single time.

Ingredients You’ll Need

The magic of This Hawaiian Roll Mini Grilled Cheese lies in its balance of sweet, savory, and aromatic ingredients. Each element plays a crucial role in creating the perfect flavor and texture contrast, from the soft, slightly sweet rolls to the aromatic herb-infused butter and melty cheddar cheese.

• King’s Hawaiian Original Hawaiian Sweet Rolls: The foundation of the sandwich, these rolls offer a tender, sweet base that complements the savory filling beautifully.
• Sliced cheddar cheese: A rich, sharp cheddar adds that indispensable gooey cheese factor that makes grilled cheese so satisfying.
• 4 tbsp butter (softened): Softened butter blends smoothly with the herbs, creating a flavorful spread that crisps nicely when baked.
• 1/2 tsp oregano: Adds a subtle earthy warmth that deepens the flavor complexity of the butter spread.
• 1/2 tsp garlic powder: Infuses the butter with a gentle but unmistakable garlic punch to elevate every bite.
• 1/2 tbsp parsley: Fresh parsley brings a bright, herbal freshness that balances the richness of the cheese and butter.

How to Make This Hawaiian Roll Mini Grilled Cheese

Step 1: Prepare the Garlic Herb Butter

Start by mixing the softened butter with oregano, garlic powder, and parsley. This flavorful herb butter will steam into the rolls as they bake, giving each mini sandwich an aromatic and crispy crust that perfectly contrasts the soft, cheesy inside.

Step 2: Slice the Rolls and Spread Butter

Cut each King’s Hawaiian Original Hawaiian Sweet Roll first individually, then slice each roll into thirds horizontally. This mini size makes the sandwiches perfect for snacking or sharing. Spread the prepared garlic herb butter generously on each slice to ensure every bite is bursting with flavor and crispness after baking.

Step 3: Assemble the Mini Grilled Cheese Sandwiches

Layer slices of cheddar cheese between the buttered roll slices to create mini sandwiches. Arrange them on a baking sheet with a little space between each to allow even heat circulation. The combination of the sweet bread, savory cheese, and herbed butter is what makes This Hawaiian Roll Mini Grilled Cheese truly addictive.

Step 4: Bake to Perfection

Bake at 350°F for about 20 to 25 minutes, flipping the sandwiches halfway through. This step ensures both sides brown evenly to a golden crisp while the cheddar melts gooey and delicious inside. The aroma filling the kitchen will have everyone eagerly waiting for that first warm bite.

How to Serve This Hawaiian Roll Mini Grilled Cheese

Garnishes

To add an extra layer of flavor and color, sprinkle a little freshly chopped parsley or a pinch of smoked paprika on top just after baking. This not only brightens the presentation but also gives a subtle visual cue to the herb and garlic flavors inside.

Side Dishes

This Hawaiian Roll Mini Grilled Cheese pairs wonderfully with tangy tomato soup—its acidity cuts through the richness of the cheese with creamy balance. For a lighter option, serve alongside a crisp green salad or some sweet pickles to complement the savory sweetness of the rolls.

Creative Ways to Present

Try serving these mini grilled cheeses on a beautiful wooden board accompanied by an assortment of dipping sauces like spicy mustard, chipotle mayo, or honey mustard. They make delightful finger food at parties or a playful addition to a brunch spread. You can even thread several mini sandwiches onto skewers for fun, easy-to-handle snacks.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. To maintain their crispiness, try to keep them in a single layer or separated by parchment paper to avoid sogginess.

Freezing

You can freeze these mini grilled cheeses before baking by assembling and wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. When ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time to ensure they heat all the way through.

Reheating

For the best texture, reheat in a toaster oven or conventional oven at 350°F for about 10 minutes rather than using a microwave. This will help preserve that crispy, buttery exterior while melting the cheese back to gooey perfection. Microwaving tends to make the rolls soggy and less appetizing.

FAQs

Can I use other types of cheese instead of cheddar?

Absolutely! Feel free to swap cheddar for mozzarella, Swiss, or even pepper jack if you like a little extra kick. Each cheese will give This Hawaiian Roll Mini Grilled Cheese its own unique personality.

Is it necessary to use King’s Hawaiian rolls?

While King’s Hawaiian sweet rolls provide a perfect balance of sweetness and softness, you can experiment with other soft, slightly sweet rolls. Just remember that the signature flavor of this recipe depends heavily on that iconic Hawaiian roll taste.

How do I make the sandwiches crispier?

Make sure to spread the garlic herb butter generously on both sides of each roll slice. Using softened butter ensures even coverage, and flipping the sandwiches halfway through baking helps both sides become beautifully golden and crisp.

Can I add any extras inside the sandwich?

Definitely! Adding a thin slice of tomato, a bit of cooked bacon, or even caramelized onions inside before baking can take This Hawaiian Roll Mini Grilled Cheese to the next level of deliciousness.

What’s the best way to serve these at a party?

Arrange them on a large platter with a variety of dipping sauces and garnishes so guests can customize their bites. Providing toothpicks makes them easy to grab and eat without mess.

Final Thoughts

This Hawaiian Roll Mini Grilled Cheese is one of those recipes that feels like a warm, nostalgic hug wrapped in buttery, cheesy goodness. It’s simple yet special, easy to make but guaranteed to impress. Whether you’re looking for a quick snack, a party appetizer, or just a little comfort food to brighten your day, you really need to give this recipe a try—you won’t regret it!

Print