Print

The Perfect Mango Lime Rice Recipe

The Perfect Mango Lime Rice Recipe
Print Recipe

★★★★★

5.2 from 27 reviews

This Perfect Mango Lime Rice recipe offers a refreshing and tropical twist on traditional jasmine rice. Infused with creamy coconut milk and zesty lime, it combines fluffy rice with sweet mango, fresh cilantro, and toasted coconut flakes for a vibrant, flavorful side dish that pairs beautifully with a variety of meals.

Ingredients

Scale

For the Rice:

  • 1 1/2 cups jasmine rice
  • 2 cups vegetable broth (low-sodium preferred)
  • 1/3 cup coconut milk (naturally vegan)
  • 1/2 teaspoon sea salt

For the Tropical Mix-ins:

  • 1 large ripe mango, diced into small cubes
  • 1/4 cup fresh lime juice (about 2–3 limes)
  • Zest of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup toasted coconut flakes
  • Optional: 2 tablespoons toasted cashews for extra crunch

Instructions

  1. Rinse the Rice: Rinse jasmine rice under cold water until the water runs clear to remove excess starch and ensure a fluffy texture.
  2. Combine Ingredients: In a medium saucepan, mix the rinsed rice, vegetable broth, coconut milk, and sea salt until well combined.
  3. Cook the Rice: Bring the mixture to a boil over medium-high heat, then reduce to the lowest heat setting, cover tightly, and simmer for 18 minutes without lifting the lid.
  4. Prepare Mango: While the rice cooks, dice the mango into small, uniform cubes for an elegant presentation and balanced flavor in every bite.
  5. Toast Coconut Flakes: Toast coconut flakes in a dry pan over medium heat for 2-3 minutes until golden and fragrant to enhance their flavor.
  6. Let Rice Rest: When the cooking time is complete, remove the rice from heat and let it rest for 5 minutes with the lid on to allow final steaming that achieves perfect texture.
  7. Fluff the Rice: Use a fork to fluff the rice gently, separating each grain for a restaurant-quality look.
  8. Mix in Tropical Ingredients: Fold in the diced mango, lime juice, lime zest, chopped cilantro, and toasted coconut while the rice is still warm to let the flavors meld beautifully.
  9. Adjust Seasoning: Taste the rice and add more lime juice, sea salt, or cilantro as desired to perfect the flavor balance.
  10. Serve: Serve the mango lime rice immediately, garnished with additional cilantro and toasted coconut flakes if desired.

Notes

  • Use jasmine rice specifically for its fragrance and texture; other rice varieties may alter the dish.
  • Do not lift the lid during cooking or resting to ensure the rice cooks evenly and steams perfectly.
  • Toasted cashews add extra crunch and richness but are optional.
  • Adjust lime juice and salt to taste for a more personalized flavor profile.
  • This dish is naturally vegan, gluten-free, and suitable for a low-fat diet.

Nutrition

Keywords: mango rice, lime rice, coconut rice, tropical rice recipe, vegan side dish, jasmine rice recipe, cilantro rice

Find it online: https://todayfoodrecipe.com/the-perfect-mango-lime-rice-recipe/