Thai Chicken Salad Recipe
This vibrant Thai Chicken Salad combines the crunchiness of coleslaw mix, the savory flavor of shredded cooked chicken, and the nutty richness of a creamy peanut dressing. Enhanced with fresh scallions, red bell pepper, and a kick from jalapeño, this salad offers a delightful blend of textures and flavors perfect for a light, refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
Salad Ingredients
- 1 (8-ounce) package raw coleslaw mix
- 3 cups shredded cooked chicken
- 5 scallions, thinly sliced
- 1 red bell pepper, cored, very thinly sliced lengthwise then cut in half widthwise
- 1 jalapeño, very thinly sliced widthwise or diced
- 1/2 cup roasted peanuts, roughly chopped
Dressing Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup toasted sesame oil
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tablespoon sriracha
- 1 teaspoon table salt
Instructions
- Prep Ingredients: Add all salad fixings to a large bowl that is big enough for tossing them together. Set this bowl aside while you prepare the dressing.
- Make Dressing: In a medium microwave-safe bowl or measuring glass, combine all peanut dressing ingredients except sesame oil. Microwave uncovered on high power for about 15 seconds until the peanut butter is just softened. Then whisk in the toasted sesame oil thoroughly, continuing until the dressing is very smooth and fully combined, which should take about a minute.
- Toss Salad: Pour the prepared peanut dressing over the salad ingredients in the large bowl. Toss the salad thoroughly until everything is well mixed and evenly coated with dressing. Serve immediately for the best flavor and texture.
Notes
- Note 1: The raw coleslaw mix typically includes shredded cabbage and carrots, providing a crunchy texture.
- Note 2: Use cooked chicken that is shredded; rotisserie chicken works well to save cooking time.
- Note 3: Scallions add mild oniony notes and freshness to the salad.
- Note 4: Adjust the amount of jalapeño according to your preferred spice level; remove seeds for less heat.
- Note 5: Creamy peanut butter is essential for achieving the smooth texture of the dressing.
- Note 7: Microwaving helps soften the peanut butter, making it easier to combine with other dressing ingredients.
- Note 8: This salad is best served fresh after tossing to maintain the crispness of the vegetables.
Keywords: Thai chicken salad, peanut dressing, coleslaw mix salad, easy chicken salad, peanut butter dressing
Find it online: https://todayfoodrecipe.com/thai-chicken-salad-recipe/
