Sweetened Condensed Milk Snowballs Recipe

Introduction

These Sweetened Condensed Milk Snowballs are delicate, buttery cookies with a soft texture and a sweet, melt-in-your-mouth finish. Lightly dusted with confectioners’ sugar, they make a delightful treat perfect for any occasion.

Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar

Instructions

1. Step 1: In a mixing bowl, beat the softened butter until light and fluffy, about 3 minutes.
2. Step 2: Gradually mix in the sweetened condensed milk, beating for 2 minutes until fully combined. (If using an extract for flavoring, add it now, ensuring it doesn’t exceed 2 teaspoons.)
3. Step 3: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure a smooth consistency.
4. Step 4: Add the flour and baking powder to the butter mixture. Beat until just incorporated. (Optional: Fold in up to 1 cup of mix-ins such as chocolate chips, dried cranberries, or candies at this stage.)
5. Step 5: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a baking sheet lined with parchment paper, spacing each mound about 2 inches apart.
6. Step 6: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes.
7. Step 7: Remove the baking sheet from the oven and let the cookies cool on the pan for 5 minutes.
8. Step 8: Carefully transfer the cookies to a wire rack and generously dust with confectioners’ sugar using a sifter.
9. Step 9: Allow the cookies to cool completely before storing.

Tips & Variations

• For extra flavor, add up to 2 teaspoons of vanilla or almond extract along with the sweetened condensed milk.
• Mix in chopped nuts, mini chocolate chips, or dried fruit to add texture and variety.
• Be careful not to overmix once the flour is added to keep the cookies tender and light.

Storage

Store the cooled snowball cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed container for up to 3 months. To reheat, let thaw at room temperature; they are best enjoyed fresh but remain delicious even after freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

While margarine can be used, butter provides the best flavor and texture for these snowballs. If substituting, choose a high-quality margarine made for baking.

Can I make these snowballs gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Be sure the blend contains xanthan gum or add it separately to help maintain the cookie’s texture.

Sweetened Condensed Milk Snowballs Recipe

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★★★★★

4.9 from 439 reviews

Delightfully soft and buttery Sweetened Condensed Milk Snowballs, featuring a tender crumb enhanced by sweetened condensed milk and dusted with a generous coating of confectioners’ sugar. These melt-in-your-mouth cookies are easy to prepare and perfect for any occasion.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter, softened
• 1/2 cup sweetened condensed milk

Dry Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup confectioners’ sugar, plus extra for dusting

Instructions

1. Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, approximately 3 minutes, to create a smooth base for the dough.
2. Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk while continuing to beat for 2 minutes until fully combined and smooth. If using any flavor extracts (not exceeding 2 teaspoons), add them at this stage.
3. Scrape and Mix: Scrape down the sides of the bowl and beat the mixture for another 1-2 minutes to ensure an even, smooth consistency throughout the batter.
4. Combine Dry Ingredients: Add the all-purpose flour and baking powder to the wet mixture. Beat until just combined, taking care not to overmix. Optionally, fold in up to 1 cup of mix-ins like chocolate chips, dried cranberries, or candies, if desired.
5. Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds. Arrange them on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart to allow room for spreading.
6. Bake: Preheat your oven to 320°F (160°C). Bake the cookies for 12 minutes until they are set but still soft.
7. Cool on the Pan: Remove the baking sheet from the oven and let the cookies rest on the pan for 5 minutes, allowing them to firm up slightly before transferring.
8. Transfer and Dust: Carefully move the cookies to a wire rack. Using a sifter, generously dust the tops with confectioners’ sugar to create the signature snowball effect.
9. Cool Completely: Allow the cookies to cool completely on the wire rack before storing them in an airtight container to maintain freshness.

Notes

• Ensure the butter is properly softened for easier creaming and a fluffy texture.
• Do not overmix the dough after adding the flour to keep cookies tender.
• Optional mix-ins like chocolate chips or dried fruit add variety but should not exceed 1 cup to maintain dough consistency.
• Cookies can be stored in an airtight container at room temperature for up to one week.
• For extra flavor, consider adding a teaspoon of vanilla or almond extract during the wet ingredient stage.

Keywords: sweetened condensed milk cookies, snowball cookies, butter cookies, confectioners’ sugar, easy bake cookies, soft cookies