Sweet Strawberry Brownie Kabobs for Effortless Party Fun Recipe
Sweet Strawberry Brownie Kabobs combine fudgy brownie squares, fresh strawberries, and fluffy marshmallows threaded onto skewers and topped with melted semi-sweet chocolate, making an effortless and fun party treat that’s both visually appealing and delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 10 kabobs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownie Base
- 1 box Brownie Mix (or homemade brownie recipe)
- Water, oil, and eggs as required by brownie mix package instructions
Fruit and Toppings
- 1 pint Fresh Strawberries, hulled and rinsed
- 1 cup Marshmallows (or substitute with bananas or angel food cake)
- 1 cup Semi-Sweet Chocolate Chips (can use dark chocolate for healthier alternative)
Assembly
- 10 pieces Wooden Skewers
Instructions
- Prepare Brownies: Preheat your oven according to the brownie mix package instructions. Combine the brownie mix with the specified amounts of water, oil, and eggs. Pour the batter into a greased baking dish and bake for about 20–25 minutes at 350°F until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares.
- Prepare Strawberries: Rinse fresh strawberries thoroughly under cold water. Hull each berry by removing the green tops. Pat the strawberries dry to ensure they’re ready for assembly.
- Assemble Kabobs: Thread a square of cooled brownie onto a wooden skewer, followed by a fresh strawberry and then a marshmallow. Continue this pattern until the skewer is filled, leaving space at the bottom for handling.
- Melt Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in short intervals, stirring between each, until the chocolate is fully melted and smooth, approximately 1–2 minutes.
- Coat Kabobs: Dip the top half of each assembled kabob into the melted chocolate or drizzle the chocolate over them evenly. Place the coated kabobs on a parchment-lined baking tray to avoid sticking.
- Set Chocolate: Refrigerate the kabobs for 10–15 minutes to allow the chocolate to harden and set properly.
- Serve: Once the chocolate is set, serve the kabobs on a platter or display them in jars for a charming presentation perfect for parties.
Notes
- Substitute marshmallows with banana slices or angel food cake cubes for different textures and flavors.
- Use dark chocolate chips instead of semi-sweet chocolate to make the treat slightly healthier.
- Ensure brownies are completely cooled before cutting to prevent crumbling during assembly.
- Wooden skewers should be soaked briefly in water if you want to avoid any burning if you plan to lightly toast kabobs later.
- These kabobs can be prepared a few hours in advance and refrigerated until serving.
Keywords: brownie kabobs, strawberry desserts, chocolate dipped treats, party desserts, easy brownie recipe
