Introduction

Sweet Strawberry Brownie Kabobs are a fun and effortless party treat that combines rich brownie bites, fresh strawberries, and fluffy marshmallows. Finished with a drizzle of melted chocolate, these kabobs are sure to delight guests of all ages with their playful presentation and delicious flavors.

Four dessert skewers rest on a white plate set on a white marbled surface. Each skewer has three layers: the bottom layer is a rough dark brown brownie piece, the middle layer is a soft white marshmallow, and the top layer is a bright red strawberry cut in half, showing its juicy texture. A drizzle of shiny melted dark chocolate flows over the marshmallows and strawberries, adding a rich glossy finish. The wooden sticks hold all layers together neatly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Brownie Mix (or homemade brownie recipe)
1 pint Fresh Strawberries (hulled and rinsed)
1 cup Marshmallows (or substitute with bananas or angel food cake)
1 cup Semi-Sweet Chocolate Chips (dark chocolate can be used as a healthier alternative)
10 Wooden Skewers

Instructions

Step 1: Preheat your oven according to the brownie mix package instructions. Prepare the brownie batter by combining the mix with water, oil, and eggs as directed, then pour into a greased baking dish.
Step 2: Bake the brownies at 350°F for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before cutting them into squares.
Step 3: Rinse fresh strawberries under cold water and hull each one to remove the green tops. Ensure the berries are dry before assembly.
Step 4: Thread one brownie square onto a wooden skewer, followed by a strawberry and a marshmallow. Continue repeating this pattern until the skewer is filled, leaving some space at the bottom for holding.
Step 5: Place the semi-sweet chocolate chips in a microwave-safe bowl. Microwave in short intervals, stirring frequently, until the chocolate is melted and smooth (about 1–2 minutes).
Step 6: Dip the top half of each kabob into the melted chocolate or drizzle the chocolate over them. Arrange the kabobs on a parchment-lined baking tray.
Step 7: Refrigerate the kabobs for 10–15 minutes until the chocolate sets. Serve on a platter or in decorative jars for a charming presentation.

Tips & Variations

For a twist, substitute marshmallows with slices of banana or pieces of angel food cake for a different texture.
Use dark chocolate chips instead of semi-sweet for a richer flavor and a healthier option.
Allow brownies to cool completely to prevent melting the marshmallows or strawberries during assembly.
Try adding a sprinkle of chopped nuts or shredded coconut on the chocolate before it sets for added crunch and flavor.

Storage

Store the assembled kabobs in an airtight container in the refrigerator for up to 2 days. If you prefer, keep the brownies and toppings separate and assemble just before serving for maximum freshness. To reheat, allow kabobs to come to room temperature or enjoy chilled as a refreshing treat.

How to Serve

The image shows five dessert skewers placed on a white plate resting on a white marbled surface. Each skewer has a bottom layer of chunky brown brownie pieces with a rough texture, followed by a large white marshmallow. Above the marshmallow, there are bright red strawberry halves with visible seeds and a juicy texture. Another marshmallow is stacked above the strawberries, and each skewer is topped with one or two more strawberry halves. Dark chocolate sauce is drizzled generously over the strawberries and marshmallows in uneven lines, adding a glossy texture. The skewers are wooden and pointed at the end, and part of a striped cloth is visible on the surface near the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these kabobs ahead of time?

Yes, you can prepare the brownies and wash the strawberries in advance, but it’s best to assemble the kabobs shortly before serving to keep the marshmallows fresh and prevent sogginess.

What if I don’t have wooden skewers?

If wooden skewers are unavailable, you can use metal skewers or sturdy cocktail picks as alternatives for assembling your kabobs.