Sweet Cinnamon Twists Recipe
Delight in these Sweet Cinnamon Twists, a buttery and flaky pastry infused with the warm flavors of cinnamon and vanilla. Perfect for a cozy breakfast or a sweet snack, these twists combine a tender dough with a sweet cinnamon-sugar coating, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12-15 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 1 cup all-purpose flour, sifted
- ½ cup unsalted butter, room temperature
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1 tablespoon milk
Filling Ingredients
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar, packed
Instructions
- Cream the Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes. This creates a smooth base for the dough.
- Add Wet Ingredients: Mix in the beaten egg, vanilla extract, and milk thoroughly until the mixture is well combined and smooth.
- Combine Dry Ingredients: In a separate bowl, combine the sifted all-purpose flour, ground cinnamon, brown sugar, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. Meanwhile, preheat your oven to 350°F (175°C) to prepare for baking.
- Roll and Cut: On a floured surface, roll out the chilled dough to about ¼ inch thickness. Cut the dough into strips of your preferred width for twisting.
- Shape the Twists: Twist each strip gently and place them on a greased non-stick baking pan, ensuring space between them to allow for expansion during baking.
- Bake: Bake the twists in the preheated oven for 12-15 minutes or until they are golden brown and slightly puffed, indicating they are cooked through.
- Cool and Serve: Remove from the oven and allow to cool slightly on a wire rack before serving to enjoy the sweet, buttery cinnamon twists at their best.
Notes
- To enhance the cinnamon flavor, you can sprinkle a little extra cinnamon sugar on top of the twists before baking.
- Ensure butter is at room temperature for easier creaming and better dough texture.
- These twists are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
- You can substitute brown sugar with coconut sugar for a deeper flavor.
- For a dairy-free version, replace butter and milk with plant-based alternatives.
Keywords: Sweet Cinnamon Twists, cinnamon pastry, cinnamon sugar twists, buttery pastry, easy cinnamon recipe, baked cinnamon treat
Find it online: https://todayfoodrecipe.com/sweet-cinnamon-twists-recipe/
