Sweet Cinnamon Twists Recipe

Introduction

Sweet Cinnamon Twists are a delightful treat that combines a tender, buttery dough with a warm cinnamon-sugar coating. Perfect for an afternoon snack or a cozy breakfast, these twists are simple to make and irresistible to eat.

Ingredients

• 1 cup all-purpose flour, sifted
• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar, packed
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1 tablespoon milk

Instructions

1. Step 1: Cream together the unsalted butter and granulated sugar in a mixing bowl until light and fluffy, about 3 minutes.
2. Step 2: Add the beaten egg, vanilla extract, and milk to the butter mixture; mix until well combined.
3. Step 3: In a separate bowl, combine all-purpose flour, cinnamon, brown sugar, and salt; gradually add to the wet ingredients until a dough forms.
4. Step 4: Preheat your oven to 350°F (175°C) while you wrap the dough in plastic wrap; chill in the refrigerator for 30 minutes.
5. Step 5: Roll out the chilled dough on a floured surface to about ¼ inch thick, then cut into strips.
6. Step 6: Twist each strip and place them on a greased non-stick pan, leaving space in between.
7. Step 7: Bake in the preheated oven for 12-15 minutes, or until golden brown and slightly puffed.
8. Step 8: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra crunch, sprinkle a little coarse sugar on top before baking.
• Try adding a pinch of nutmeg or ground cardamom for a more complex spice flavor.
• Use cream cheese frosting or a simple glaze for a sweeter finish.
• Swap brown sugar with coconut sugar for a subtle caramel note.

Storage

Store the cinnamon twists in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. Reheat briefly in a warm oven or toaster oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and baking. Just wrap it tightly in plastic wrap to prevent it from drying out.

What can I use if I don’t have all-purpose flour?

All-purpose flour works best for texture, but you can substitute with a blend of whole wheat and all-purpose flour for a nuttier flavor. Avoid using cake flour as it may make the twists too soft.

Sweet Cinnamon Twists Recipe

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4.7 from 532 reviews

Delight in these Sweet Cinnamon Twists, a buttery and flaky pastry infused with the warm flavors of cinnamon and vanilla. Perfect for a cozy breakfast or a sweet snack, these twists combine a tender dough with a sweet cinnamon-sugar coating, baked to golden perfection.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 12–15 twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup all-purpose flour, sifted
• ½ cup unsalted butter, room temperature
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 1 egg, beaten
• 1 tablespoon vanilla extract
• 1 tablespoon milk

Filling Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup brown sugar, packed

Instructions

1. Cream the Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 3 minutes. This creates a smooth base for the dough.
2. Add Wet Ingredients: Mix in the beaten egg, vanilla extract, and milk thoroughly until the mixture is well combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, combine the sifted all-purpose flour, ground cinnamon, brown sugar, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. Meanwhile, preheat your oven to 350°F (175°C) to prepare for baking.
5. Roll and Cut: On a floured surface, roll out the chilled dough to about ¼ inch thickness. Cut the dough into strips of your preferred width for twisting.
6. Shape the Twists: Twist each strip gently and place them on a greased non-stick baking pan, ensuring space between them to allow for expansion during baking.
7. Bake: Bake the twists in the preheated oven for 12-15 minutes or until they are golden brown and slightly puffed, indicating they are cooked through.
8. Cool and Serve: Remove from the oven and allow to cool slightly on a wire rack before serving to enjoy the sweet, buttery cinnamon twists at their best.

Notes

• To enhance the cinnamon flavor, you can sprinkle a little extra cinnamon sugar on top of the twists before baking.
• Ensure butter is at room temperature for easier creaming and better dough texture.
• These twists are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
• You can substitute brown sugar with coconut sugar for a deeper flavor.
• For a dairy-free version, replace butter and milk with plant-based alternatives.

Keywords: Sweet Cinnamon Twists, cinnamon pastry, cinnamon sugar twists, buttery pastry, easy cinnamon recipe, baked cinnamon treat