Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe
Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies that combine rich buttery texture with bursts of chocolate and crunchy toffee. Perfectly tender and slightly crisp around the edges, these cookies make an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Total Time: 27-29 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup salted butter, softened
- 1/2 cup confectioners’ sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to use for shaping the cookies.
- Make the Cookie Dough: Using an electric mixer on medium-high speed, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy. Add the vanilla extract and continue beating until smooth. Turn the mixer to low and gradually add the all-purpose flour, mixing only until a soft dough forms. Fold in the mini chocolate morsels and toffee pieces with a spatula to distribute evenly.
- Shape and Arrange the Cookies: Scoop about a spoonful of dough and roll it into a 1-inch ball using your hands. Place each ball onto the prepared baking sheet, spacing them about one inch apart. Lightly press down on each ball to slightly flatten the tops for even baking. Optionally, chill the dough for 5-10 minutes if the kitchen is warm to help cookies keep their shape.
- Bake and Cool the Cookies: Bake the cookies at 350°F for 12-14 minutes or until firm to the touch and edges are just starting to turn golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Make sure baking sheets are cooled between batches.
- Store the Cookies: Once completely cooled, store the cookies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.
Notes
- Chilling the dough before baking can prevent the cookies from spreading too much and helps maintain a thick, shortbread texture.
- Use parchment paper on baking sheets to prevent sticking and ensure easy cleanup.
- Make sure not to overmix the flour when combining, as this can lead to tough cookies.
- The toffee pieces add a delightful crunch, but you can substitute with chopped nuts if preferred.
- Store baked cookies away from heat and moisture to keep them crisp.
Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, buttery cookies, easy cookie recipe, homemade cookies, sweet treats
