Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

Introduction

These Sweet Chocolate Chip and Toffee Shortbread Cookies are a delightful treat combining rich butteriness with bursts of chocolate and crunchy toffee. Perfect for sharing or enjoying with a cup of tea, they offer a lovely balance of sweet and crisp textures.

Ingredients

• 1 cup salted butter, softened
• 1/2 cup confectioners’ sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate morsels
• 1/2 cup toffee pieces

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Step 2: Using an electric mixer on medium-high speed, cream together the softened butter and confectioners’ sugar until light and fluffy. Add the vanilla extract and mix until smooth.
3. Step 3: Reduce mixer speed to low and gradually add the flour, mixing just until a soft dough forms. Fold in the mini chocolate morsels and toffee pieces evenly with a spatula.
4. Step 4: Scoop about a spoonful of dough and roll into 1-inch balls. Place on the prepared baking sheet about 1 inch apart. Lightly press each ball to slightly flatten the tops. Chill for 5-10 minutes if your kitchen is warm.
5. Step 5: Bake for 12-14 minutes until cookies are firm and lightly golden around the edges. Let cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
6. Step 6: Repeat with remaining dough, ensuring baking sheets are cooled between batches.

Tips & Variations

• Chilling the dough slightly before baking helps the cookies keep their shape and prevents excessive spreading.
• For a different twist, swap toffee pieces for chopped nuts like pecans or walnuts.
• Use dark chocolate morsels instead of mini chocolate chips for a richer flavor.

Storage

Store fully cooled cookies in an airtight container at room temperature for up to 3 days to keep them fresh and crisp. Reheat briefly in a low oven if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter; just add a pinch of salt to the dough to balance the sweetness and enhance flavor.

How do I prevent the cookies from spreading too much while baking?

Chilling the dough before baking helps maintain shape by solidifying the butter. Also, avoid over-mixing the dough, which can increase spreading.

Sweet Chocolate Chip and Toffee Shortbread Cookies Recipe

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★★★★★

4.7 from 56 reviews

Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies that combine rich buttery texture with bursts of chocolate and crunchy toffee. Perfectly tender and slightly crisp around the edges, these cookies make an irresistible treat for any occasion.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Total Time: 27-29 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup salted butter, softened
• 1/2 cup confectioners’ sugar
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 cup mini chocolate morsels
• 1/2 cup toffee pieces

Instructions

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to use for shaping the cookies.
2. Make the Cookie Dough: Using an electric mixer on medium-high speed, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy. Add the vanilla extract and continue beating until smooth. Turn the mixer to low and gradually add the all-purpose flour, mixing only until a soft dough forms. Fold in the mini chocolate morsels and toffee pieces with a spatula to distribute evenly.
3. Shape and Arrange the Cookies: Scoop about a spoonful of dough and roll it into a 1-inch ball using your hands. Place each ball onto the prepared baking sheet, spacing them about one inch apart. Lightly press down on each ball to slightly flatten the tops for even baking. Optionally, chill the dough for 5-10 minutes if the kitchen is warm to help cookies keep their shape.
4. Bake and Cool the Cookies: Bake the cookies at 350°F for 12-14 minutes or until firm to the touch and edges are just starting to turn golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Make sure baking sheets are cooled between batches.
5. Store the Cookies: Once completely cooled, store the cookies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.

Notes

• Chilling the dough before baking can prevent the cookies from spreading too much and helps maintain a thick, shortbread texture.
• Use parchment paper on baking sheets to prevent sticking and ensure easy cleanup.
• Make sure not to overmix the flour when combining, as this can lead to tough cookies.
• The toffee pieces add a delightful crunch, but you can substitute with chopped nuts if preferred.
• Store baked cookies away from heat and moisture to keep them crisp.

Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, buttery cookies, easy cookie recipe, homemade cookies, sweet treats