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Sweet Chili Pineapple Shrimp Recipe

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★★★★★

4.4 from 148 reviews

Sweet Chili Pineapple Shrimp is a vibrant and flavorful dish featuring succulent shrimp marinated in a tangy sweet chili and soy sauce blend, sautéed with fresh pineapple chunks for a perfect balance of sweet and savory. This quick and easy recipe delivers a burst of tropical flavors ideal for a weeknight dinner or entertaining guests, garnished with optional fresh cilantro and a zest of lime for an extra punch.

Ingredients

Scale

Main Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of fresh pineapple, cut into bite-sized chunks
  • 1/2 cup of sweet chili sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • Salt and pepper to taste

Optional Add-ons

  • 1 tablespoon of lime juice for a zesty kick
  • Fresh cilantro, chopped, for garnish
  • Red pepper flakes for extra heat
  • Sesame seeds for a crunchy finish

Instructions

  1. Marinate the Shrimp: In a bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Toss until the shrimp are fully coated. Cover and refrigerate for 15-30 minutes to infuse the flavors.
  2. Prepare the Pineapple: While the shrimp marinates, cut fresh pineapple into bite-sized chunks or drain canned pineapple thoroughly. Ensure pineapple pieces are ready to add a juicy sweetness to the dish.
  3. Cook the Shrimp: Heat a large skillet over medium-high heat and add olive oil. Once hot, add the marinated shrimp in a single layer. Cook shrimp for 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking to prevent rubbery texture.
  4. Combine and Serve: Add the pineapple chunks to the skillet during the last minute of cooking just to warm them slightly. Optionally, sprinkle chopped cilantro, red pepper flakes, sesame seeds, and drizzle lime juice over the dish before serving for an extra burst of flavor and garnish.

Notes

  • For deeper flavor, marinate shrimp up to 1 hour but avoid longer to prevent excessive saltiness.
  • Use wild-caught shrimp for the best firmness and taste, but thaw frozen shrimp properly if used.
  • Choose ripe pineapple that is slightly soft with a sweet aroma and vibrant yellow color for optimum sweetness.
  • Do not overcook shrimp to keep them tender and juicy.
  • Optional add-ons like lime juice and red pepper flakes add bright acidity and heat respectively, enhancing the dish.

Keywords: sweet chili shrimp, pineapple shrimp recipe, easy shrimp dinner, quick shrimp stir fry, tropical shrimp dish

Find it online: https://todayfoodrecipe.com/sweet-chili-pineapple-shrimp-recipe/