Sweet Chili Chicken Wraps Recipe
Sweet Chili Chicken Wraps are a flavorful and easy-to-make meal combining tender, lightly seasoned chicken tossed in a sweet chili sauce with fresh, crunchy vegetables wrapped in soft tortillas. Perfect for a quick lunch or dinner, these wraps offer a balanced combination of savory, sweet, and fresh flavors with optional extras like cheese and avocado for added richness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
Chicken
- 2 cooked chicken breasts (grilled, baked, or shredded rotisserie)
- Salt & pepper, to taste
- Olive oil, for cooking
Sauce
- ½ cup sweet chili sauce
Vegetables & Wrap
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded lettuce
- 1 cucumber, sliced thin
- 1 bell pepper, sliced thin
- 1 carrot, julienned
Optional Extras
- Shredded cheese
- Avocado slices
- Fresh herbs (cilantro, mint, or basil)
- A squeeze of lime
Instructions
- Prepare the Chicken: Season the chicken breasts lightly with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown on the outside and fully cooked through to an internal temperature of 165°F (75°C).
- Rest and Slice Chicken: Remove the chicken from heat and let it rest for 5 minutes to retain its juices. Then slice the chicken thinly against the grain for tenderness.
- Coat in Sweet Chili Sauce: Toss the sliced chicken in a bowl with the sweet chili sauce until each piece is well coated and flavorful.
- Prepare Vegetables: Slice the cucumber and bell pepper into thin strips and julienne the carrot for a crisp, fresh texture to balance the rich chicken.
- Warm the Tortillas: Warm the tortillas briefly in a dry pan over medium heat or microwave them for 10–15 seconds to make them pliable and easier to roll.
- Assemble the Wraps: Lay a warmed tortilla flat and layer it with shredded lettuce, the sweet chili chicken, and the prepared vegetables. Add optional ingredients like shredded cheese, avocado slices, fresh herbs, and a squeeze of lime for extra flavor.
- Roll and Serve: Fold in the sides of the tortilla and roll it tightly from one end to the other. Cut each wrap in half diagonally and serve immediately for the freshest taste.
Notes
- You can use pre-cooked rotisserie chicken for convenience to save time.
- Adjust the amount of sweet chili sauce to your preferred level of sweetness and spice.
- Warm tortillas just before assembling to prevent them from tearing during rolling.
- Feel free to swap flour tortillas for whole wheat or gluten-free versions as desired.
- Adding fresh herbs like cilantro or basil brightens the flavor profile beautifully.
Keywords: Sweet chili chicken, chicken wraps, easy lunch, quick dinner, grilled chicken wraps, healthy wraps, fresh vegetables, sweet chili sauce
Find it online: https://todayfoodrecipe.com/sweet-chili-chicken-wraps-recipe/
