Super Soft Homemade Burger Buns Recipe

Introduction

Enjoy homemade super soft burger buns that are fluffy, tender, and perfect for any sandwich. This recipe guides you through making pillowy buns with a golden crust that will elevate your burgers to a new level.

Ingredients

• ¼ cup warm milk (60 grams)
• 1 ⅓ cup warm water (315 grams)
• 1 tablespoon instant yeast (12 grams)
• 1 ½ tablespoons sugar (22 grams)
• 1 large egg (50 grams)
• 2 teaspoons salt (12 grams)
• 4 ¼ cups all-purpose flour (530 grams)
• ¼ cup softened butter (55 grams)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• Sesame seeds (optional)

Instructions

1. Step 1: Combine warm milk, warm water, instant yeast, sugar, egg, salt, flour, and softened butter in a large bowl or stand mixer. Mix until a cohesive dough forms.
2. Step 2: Knead the dough for 5–10 minutes until it becomes smooth, elastic, and slightly tacky.
3. Step 3: Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 60 minutes.
4. Step 4: Punch down the risen dough, divide it into equal pieces, and shape each piece into a smooth ball.
5. Step 5: Arrange the shaped buns on a lined baking sheet, cover, and allow them to rise again until puffy.
6. Step 6: Preheat the oven to 425 °F. Mix 1 egg with 1 tablespoon water for an egg wash, brush it over the buns, and sprinkle sesame seeds if desired.
7. Step 7: Bake the buns in the preheated oven for 15 minutes or until the tops are golden brown.
8. Step 8: Let the buns cool completely before slicing and serving.

Tips & Variations

• For extra softness, substitute part of the water with milk or add a tablespoon of honey to the dough.
• If you don’t have instant yeast, active dry yeast can be used but dissolve it in warm water first before mixing.
• Brush buns with melted butter right after baking for a richer flavor and softer crust.
• Add herbs or garlic powder to the dough for a savory twist to your buns.

Storage

Store cooled buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze the buns in a sealed bag for up to 2 months. To reheat, thaw at room temperature and warm briefly in a low oven or toaster oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these buns gluten-free?

These buns are made with all-purpose flour and rely on gluten for texture. For gluten-free versions, you’ll need a special gluten-free flour blend and possibly additional binding agents like xanthan gum.

How do I know when the dough has risen enough?

The dough is properly risen when it has doubled in size and looks puffy. You can gently press it with a finger—if the indentation stays, it’s ready for the next step.

Super Soft Homemade Burger Buns Recipe

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★★★★★

4.8 from 139 reviews

These Super Soft Burger Buns are light, fluffy, and perfect for any sandwich or burger. Made with warm milk, water, yeast, sugar, butter, and enriched with eggs, these buns have a tender crumb and golden crust, achieved by a simple kneading, proofing, and baking process. Ideal for homemade burgers or sandwiches, they can be topped with sesame seeds for extra texture and flavor.

• Author: Caleb
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour 45 minutes
• Yield: 8–10 burger buns 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• ¼ cup warm milk (60 grams)
• 1 ⅓ cup warm water (315 grams)
• 1 tablespoon instant yeast (12 grams)
• 1 ½ tablespoons sugar (22 grams)
• 1 large egg (50 grams)
• 2 teaspoons salt (12 grams)
• 4 ¼ cups all-purpose flour (530 grams)
• ¼ cup softened butter (55 grams)

Egg Wash

• 1 egg
• 1 tablespoon water
• Sesame seeds (optional)

Instructions

1. Prepare the dough: Combine all dough ingredients including warm milk, water, yeast, sugar, egg, salt, flour, and softened butter in a large bowl or a stand mixer. Mix them together until a cohesive dough forms.
2. Knead: Knead the dough by hand or using a mixer with a dough hook for 5 to 10 minutes until the dough becomes smooth, elastic, and slightly tacky to the touch.
3. First rise: Place the dough in a greased bowl and cover it with a clean cloth or plastic wrap. Let it rise in a warm place until it doubles in size, approximately 60 minutes.
4. Shape: Punch down the risen dough to release excess air. Divide the dough into equal portions according to how many buns you want, then shape each portion into a smooth round ball.
5. Second rise: Arrange the shaped buns spaced evenly on a baking sheet lined with parchment paper. Cover them loosely with a cloth or plastic wrap and let them rise again until puffed up, roughly 30 to 45 minutes.
6. Egg wash & bake: Preheat your oven to 425 °F (220 °C). Beat one egg with one tablespoon of water to create an egg wash. Brush the tops of the risen buns with this egg wash and sprinkle sesame seeds on top if desired. Bake the buns in the preheated oven for about 15 minutes or until the tops are golden brown.
7. Cool & serve: Remove the buns from the oven and transfer them to a wire rack. Let them cool completely before slicing and serving to maintain their soft texture.

Notes

• For best results, use warm milk and water, about 100-110°F (38-43°C), to activate the yeast properly without killing it.
• Do not over-flour the dough during kneading; a slightly tacky dough yields softer buns.
• If you don’t have instant yeast, you can use active dry yeast but proof it first in warm water with sugar.
• The buns can be stored in an airtight container for up to 3 days or frozen for longer storage.
• Allow buns to cool completely before slicing to avoid a gummy texture inside.
• Optional: Brush with melted butter after baking for a softer crust and richer flavor.

Keywords: burger buns, soft buns, homemade bread, sandwich buns, baking bread, soft burger buns, sesame seed buns