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Sun-Dried Tomato Pasta Recipe

Sun-Dried Tomato Pasta Recipe
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★★★★★

5.2 from 28 reviews

This creamy Sun-Dried Tomato Pasta is a delightful blend of rich flavors and fresh ingredients. Featuring tender pasta tossed in a luscious sauce made from sun-dried tomatoes, garlic, white wine, and Parmesan cheese, complemented by fresh baby spinach, this dish is perfect for a comforting yet elegant meal.

Ingredients

Scale

Pasta

  • 8 ounces uncooked pasta

Sauce

  • 2 tablespoons butter
  • 1/2 tablespoon flour
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup sun-dried tomatoes (oil-packed or dry, chopped)
  • 3/4 cup heavy/whipping cream
  • 1/3 cup freshly grated Parmesan cheese
  • 2 cups packed fresh baby spinach
  • Salt and pepper, to taste

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving a splash of pasta water if needed.
  2. Prepare Sauce Base: While pasta cooks, melt the butter in a skillet over medium heat. Stir in the flour and minced garlic, cooking for about 30 seconds to form a roux and release the garlic’s aroma.
  3. Add Liquids and Seasonings: Whisk in the white wine (or chicken broth), Dijon mustard, lemon juice, and Italian seasoning. Allow the mixture to simmer until it reduces by half, concentrating the flavors.
  4. Incorporate Sun-Dried Tomatoes and Cream: Add the sun-dried tomatoes and heavy cream to the skillet. Let the sauce bubble gently for about 5 minutes, allowing it to thicken and flavors to meld.
  5. Add Cheese and Spinach: Stir in the freshly grated Parmesan cheese until melted, then add the baby spinach. Cook until the spinach wilts and is evenly incorporated into the sauce.
  6. Combine Pasta and Sauce: Toss the cooked pasta in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it. Season with salt and pepper to taste.
  7. Serve: Serve immediately while warm and enjoy the creamy, flavorful pasta dish.

Notes

  • If the sun-dried tomatoes are dry, soak them in warm water for 10 minutes before using to rehydrate.
  • For a vegetarian option, use vegetable broth instead of chicken broth if you omit the wine.
  • Adjust the amount of garlic to your taste preferences.
  • This dish pairs well with a crisp green salad or garlic bread.
  • Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to prevent cream from curdling.

Nutrition

Keywords: sun-dried tomato pasta, creamy pasta recipe, vegetarian Italian pasta, easy dinner recipe, pasta with sun-dried tomatoes

Find it online: https://todayfoodrecipe.com/sun-dried-tomato-pasta-recipe/