Stuffed Mushroom Dip Recipe

Introduction

This Stuffed Mushroom Dip is a creamy, cheesy appetizer bursting with savory mushroom flavor. Perfect for sharing at gatherings, it combines tender sautéed mushrooms with melted cheeses for a warm, comforting treat.

Ingredients

• 2 tablespoons olive oil or butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme or parsley, chopped

Instructions

1. Step 1: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender. Add garlic and cook for 1 minute more.
2. Step 2: Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
3. Step 3: Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth and creamy. Season with salt and black pepper.
4. Step 4: Sprinkle remaining mozzarella on top and transfer skillet to a preheated oven at 375°F. Bake for 15-20 minutes, until bubbly and golden on top.
5. Step 5: Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.

Tips & Variations

• Try using a mix of mushrooms like cremini and shiitake for deeper flavor.
• Swap mozzarella for cheddar or pepper jack to add a spicy twist.
• For a lighter version, use Greek yogurt instead of sour cream.
• Serve the dip in a bread bowl for a fun presentation.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can prepare the mixture up to the baking step and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

What can I serve with stuffed mushroom dip?

This dip pairs wonderfully with crusty bread, crackers, pita chips, or fresh veggie sticks like carrots, celery, and bell peppers.

Stuffed Mushroom Dip Recipe

Print Recipe

★★★★★

4.5 from 144 reviews

This creamy and savory Stuffed Mushroom Dip features sautéed mushrooms blended with cream cheese, sour cream, and a blend of mozzarella and Parmesan cheeses. Baked until bubbly and golden, it makes a perfect appetizer served warm with bread, crackers, or vegetable sticks.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 2 tablespoons olive oil or butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme or parsley, chopped

Instructions

1. Sauté Mushrooms: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender. Add minced garlic and cook for 1 more minute to release its flavor.
2. Add Creamy Ingredients: Reduce heat to low. Stir in the softened cream cheese and sour cream until melted and completely combined, creating a smooth mixture with the mushrooms.
3. Incorporate Cheese: Mix in half of the shredded mozzarella cheese and all of the grated Parmesan cheese until the dip becomes creamy and well blended. Season with salt and black pepper.
4. Bake Dip: Sprinkle the remaining mozzarella cheese evenly over the top of the dip. Transfer the skillet to a preheated oven set at 375°F (190°C). Bake for 15-20 minutes or until the dip is bubbly and the cheese on top is melted and golden brown.
5. Garnish and Serve: Remove the skillet from the oven and garnish the dip with freshly chopped thyme or parsley. Serve hot with your choice of bread, crackers, or vegetable sticks for dipping.

Notes

• You can substitute fresh thyme with fresh parsley depending on your preference.
• Serve with a variety of dippers such as sliced baguette, pita chips, or raw vegetable sticks like carrots and celery.
• Make sure to soften the cream cheese beforehand to ensure easy melting and smooth texture.
• For a spicier twist, add a pinch of red pepper flakes when adding the garlic.
• This dip can be prepared in advance and baked just before serving for convenience.

Keywords: stuffed mushroom dip, creamy mushroom dip, baked mushroom dip, appetizer, party dip, cheesy dip