Strawberry Waffles Recipe

Introduction

These strawberry waffles are a delightful twist on a classic breakfast favorite, bringing fresh fruit flavor right into every bite. Light, fluffy, and bursting with strawberry goodness, they’re perfect for a weekend brunch or special treat.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• 1 cup fresh strawberries, pureed (reserve some for topping)
• 1 teaspoon vanilla extract
• Optional: whipped cream for serving

Instructions

1. Step 1: Heat your waffle iron according to the manufacturer’s instructions.
2. Step 2: In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, whisk together the milk, eggs, melted butter, strawberry puree, and vanilla extract.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
5. Step 5: Spray the waffle iron with non-stick cooking spray. Pour the recommended amount of batter onto the hot waffle iron.
6. Step 6: Close and cook until the waffles are golden brown, usually about 4-5 minutes.
7. Step 7: Serve warm, topped with fresh strawberries and whipped cream if desired.

Tips & Variations

• For extra strawberry flavor, fold small chopped strawberries into the batter before cooking.
• Use buttermilk instead of regular milk for a tangier taste and even fluffier waffles.
• If fresh strawberries aren’t available, substitute with frozen strawberries, thawed and well-drained.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them lightly in a toaster or warm them in a conventional oven to maintain crispness. Waffles also freeze well—freeze in a single layer and reheat from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

While you can prepare the dry and wet ingredients separately in advance, it’s best to combine them and cook the waffles right before serving for the fluffiest texture.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well. Make sure to thaw and drain them thoroughly before pureeing to avoid excess moisture in the batter.

Strawberry Waffles Recipe

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★★★★★

4.7 from 112 reviews

A delightful recipe for fluffy and flavorful strawberry waffles made with fresh strawberry puree mixed into a classic waffle batter. These waffles are golden brown, slightly sweet, and perfect for a special breakfast or brunch, served with fresh strawberries and optional whipped cream.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 waffles 1x
• Category: Breakfast
• Method: Waffle Iron
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• 1 cup fresh strawberries, pureed (reserve some for topping)
• 1 teaspoon vanilla extract

Optional Toppings

• Whipped cream for serving
• Fresh strawberries for topping

Instructions

1. Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s instructions to ensure it’s properly warmed for even cooking.
2. Mix dry ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt, stirring them together until evenly mixed.
3. Combine wet ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, strawberry puree, and vanilla extract, ensuring a smooth and uniform mixture.
4. Create the batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should have a slightly lumpy texture, indicating it’s ready for cooking.
5. Prepare the waffle iron: Spray the hot waffle iron with non-stick cooking spray to prevent sticking. Pour the recommended amount of batter onto the iron surface.
6. Cook the waffles: Close the waffle iron and cook for about 4-5 minutes, or until the waffles turn golden brown and crisp.
7. Serve: Remove the waffles carefully and serve warm, topped with fresh strawberries and whipped cream if desired.

Notes

• Do not overmix the waffle batter to keep the waffles light and fluffy.
• Adjust cooking time slightly based on your waffle iron’s heat and thickness of batter for best texture.
• Fresh strawberry puree adds natural sweetness and moisture, but you can substitute with frozen strawberries if fresh are not available.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.

Keywords: strawberry waffles, breakfast waffles, fresh strawberry puree, easy waffle recipe, homemade waffles