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Strawberry Rice Krispie Treats Recipe

Strawberry Rice Krispie Treats Recipe
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★★★★★

4.8 from 12 reviews

These Strawberry Rice Krispie Treats combine the classic gooey marshmallow and crispy cereal base with vibrant freeze-dried strawberries and a rich dark chocolate topping. The freeze-dried strawberries add a fruity tang and beautiful pink speckles inside the treats, while the smooth chocolate layer on top brings indulgence and elegance to this nostalgic favorite. Perfect for a fun dessert or snack, these treats are easy to make and delightfully chewy with a fresh berry twist.

Ingredients

Scale

For the Strawberry Rice Krispie Treats

  • 1.5 ounces freeze dried strawberries (43 grams) (can increase to 2 ounces for stronger flavor)
  • 1/3 cup unsalted butter (75 grams) (salted butter can also be used)
  • 12 ounce bag mini marshmallows (340 grams) (see notes for alternatives)
  • 5–6 cups crispy rice cereal

For the Chocolate Topping

  • 10 ounces dark chocolate (284 grams) (alternatively milk, semi-sweet, or white chocolate can be used)

Instructions

  1. Prepare the Pan: Lightly grease a 9×13 inch pan with butter or non-stick spray to prevent sticking. Optionally, a 9×9 inch pan may be used but yields thicker bars; adjust quantities accordingly.
  2. Process Strawberries: Place the freeze-dried strawberries into a food processor or high-powered blender and pulse until finely ground to a powder or fine crumbs.
  3. Melt Butter: In a very large saucepan, melt the butter over low heat to avoid burning and ensure even melting.
  4. Combine Marshmallows and Butter: Add the mini marshmallows to the melted butter and gently stir with a rubber spatula as they melt into a smooth, gooey mixture.
  5. Add Strawberry Powder: When the marshmallows are mostly melted but still have some lumps, stir in the ground freeze-dried strawberries, allowing them to dissolve and infuse the mixture with flavor.
  6. Incorporate Cereal: Once the marshmallows are fully melted, turn off the heat. Stir in the crispy rice cereal one cup at a time, ensuring every piece is well coated with the marshmallow mixture.
  7. Press into Pan: Spoon or pour the sticky mixture into the greased pan. Lightly grease your hands with butter or spray and press the mixture firmly and evenly into the pan for compact, firm bars.
  8. Chop Chocolate: Finely chop the dark chocolate and place it into a heatproof bowl for melting.
  9. Melt Chocolate: Microwave the chopped chocolate on medium power in 45-second intervals, stirring well after each interval until the chocolate is smooth and fully melted without overheating.
  10. Spread Chocolate Topping: Immediately pour the melted chocolate evenly over the pressed Rice Krispie mixture and spread smooth with a spatula or knife.
  11. Set and Slice: Allow the bars to set at room temperature until the chocolate hardens, about 30-60 minutes. Using a thin, sharp knife, slice into bars. Avoid refrigeration as it can make the treats overly hard.

Notes

  • For softer marshmallow treats, avoid over-pressing the mixture into the pan.
  • Substitute vegan marshmallows for a vegan option.
  • The chocolate can be substituted with milk, semi-sweet, or white chocolate as preferred.
  • Freeze-dried strawberries intensify flavor; adjusting quantity affects color and berry intensity.
  • Store treats in an airtight container at room temperature to maintain texture.

Nutrition

Keywords: Strawberry Rice Krispie Treats, freeze-dried strawberries, marshmallow cereal bars, chocolate topped treats, easy no bake dessert

Find it online: https://todayfoodrecipe.com/strawberry-rice-krispie-treats-recipe/