Strawberry Milkshake Cupcakes Recipe
Introduction
Strawberry Milkshake Cupcakes are a delightful twist on classic cupcakes, combining the sweet flavors of strawberry cake with creamy vanilla frosting. These charming treats resemble milkshakes, making them perfect for parties or special occasions.
Ingredients
- Strawberry cake mix
- Pink cupcake liners
- Whipped vanilla frosting
- Maraschino cherries
- Mini pink paper straws
- Heart sprinkles
Instructions
- Step 1: Prepare the strawberry cake mix according to the package instructions. Line a cupcake pan with pink cupcake liners and fill each liner about two-thirds full with batter.
- Step 2: Bake the cupcakes as directed on the cake mix box. Once baked, remove them from the oven and allow them to cool completely on a wire rack.
- Step 3: Using a piping bag, pipe tall swirls of whipped vanilla frosting on top of each cooled cupcake to resemble the creamy top of a milkshake.
- Step 4: Place a maraschino cherry on top of each frosting swirl. Insert a small piece of mini pink paper straw into the frosting next to the cherry.
- Step 5: Decorate the base of the frosting with heart sprinkles to add a sweet, decorative touch.
Tips & Variations
- For an extra burst of strawberry flavor, add a spoonful of strawberry jam into the center of each cupcake before baking.
- Use homemade whipped cream frosting for a lighter, more natural taste.
- Swap heart sprinkles for colorful confetti sprinkles for a fun variation.
- If you prefer, use fresh strawberries chopped up in the batter for added texture.
Storage
Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for best flavor. If the frosting softens in the fridge, you can briefly chill them again to firm it up.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cupcakes without the mini straws?
Yes, the mini straws are decorative but not essential. You can omit them or substitute with a candy stick or a small decorative pick.
How do I keep the frosting from melting?
Ensure the cupcakes are completely cool before frosting and keep them refrigerated if your kitchen is warm. Whipped vanilla frosting tends to hold up well when chilled.
PrintStrawberry Milkshake Cupcakes Recipe
These Strawberry Milkshake Cupcakes are a delightful twist on classic cupcakes, visually inspired by a frothy strawberry milkshake. Featuring a moist strawberry cake base baked in charming pink liners, topped with tall swirls of whipped vanilla frosting, maraschino cherries, mini pink paper straws, and sprinkled with heart-shaped decorations, these cupcakes are perfect for parties or special occasions where a fun and festive dessert is desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberry Cake Base
- 1 box strawberry cake mix (plus ingredients called for on the box such as eggs, oil, and water)
- Pink cupcake liners
Frosting & Decoration
- Whipped vanilla frosting, enough to pipe tall swirls
- Maraschino cherries, 1 per cupcake
- Mini pink paper straws, cut into small pieces for garnish
- Heart-shaped sprinkles, a few per cupcake
Instructions
- Prepare the Cupcake Batter: Follow the instructions on the strawberry cake mix box to prepare the batter, mixing the cake mix with the required eggs, oil, and water until smooth.
- Line the Cupcake Tin: Place pink cupcake liners into your muffin pan to add a festive touch and prevent sticking.
- Bake the Cupcakes: Pour the strawberry cake batter evenly into the lined cupcake cups. Bake according to cake mix package instructions, usually 18-22 minutes at 350°F (175°C), until a toothpick inserted into the center comes out clean.
- Cool the Cupcakes: Remove cupcakes from the oven and allow them to cool completely in the pan for 5-10 minutes, then transfer to a wire rack to cool fully before frosting. This prevents the frosting from melting.
- Frost the Cupcakes: Using a piping bag fitted with a large star tip, pipe tall swirls of whipped vanilla frosting on top of each cupcake to mimic the look of a milkshake topped with whipped cream.
- Add Cherry and Straw: Place one maraschino cherry atop each frosted cupcake and add a small piece of mini pink paper straw inserted into the frosting for an authentic milkshake appearance.
- Finish with Sprinkles: Sprinkle a few heart-shaped sprinkles around the base of the frosting on each cupcake for a charming and festive decoration.
Notes
- Ensure cupcakes are completely cooled before frosting to avoid melting the whipped frosting.
- Use whipped vanilla frosting for a light, airy texture; you can substitute with buttercream if preferred but the texture and appearance will vary.
- Mini pink paper straws can be substituted with small candy cane sticks or colorful cocktail sticks for a similar effect.
- Store cupcakes in an airtight container if not served immediately, preferably refrigerated due to the whipped frosting and cherry topping.
- For a stronger milkshake flavor, you can add a drop of strawberry extract to the frosting.
Keywords: Strawberry Milkshake Cupcakes, Strawberry Cupcakes, Whipped Cream Frosting, Festive Cupcakes, Party Dessert, Pink Cupcakes
