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Strawberry Cream Sandwiches Recipe

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★★★★★

4.5 from 202 reviews

Strawberry Cream Sandwiches are a delightful no-cook dessert featuring fresh strawberries, whipped cream cheese filling, and soft white bread. These refreshing and creamy sandwiches are perfect for an elegant snack or a sweet treat on a warm day.

Ingredients

Scale

Fruits

  • 12 Strawberries

Dairy & Cream

  • 1 pint Heavy Whipping Cream
  • 8 oz. Cream Cheese (softened to room temp)

Sweeteners & Flavorings

  • 1/4 cup Powdered Sugar (or more to taste)
  • 1/4 tsp Vanilla Extract
  • 1 tbsp Lemon Zest

Bread

  • 8–10 slices White Bread

Instructions

  1. Prepare Strawberries: Wash, hull, and thoroughly dry the strawberries to ensure no excess moisture affects the sandwich texture.
  2. Whip Cream Cheese: Using a mixer, whip the softened cream cheese on high speed until it becomes light and fluffy, which should take about 2-3 minutes.
  3. Add Cream and Flavorings: Add the heavy whipping cream, vanilla extract, and powdered sugar to the cream cheese. Continue whipping on high until the whipped cream sets stiff peaks, occasionally scraping down the bowl sides for even mixing.
  4. Mix in Lemon Zest: Fold the lemon zest into the whipped cream cheese mixture evenly, adding a bright citrus flavor.
  5. Assemble Cream Layer: Spread a generous layer of the cream mixture evenly on each slice of white bread.
  6. Arrange Strawberries: Place the strawberries on half of the bread slices, aligning the center berries in a visually pleasing diagonal pattern. Fill gaps with additional strawberries as needed; the cream will fill in spaces.
  7. Add More Cream: Spoon more of the cream mixture over the strawberries to ensure no empty pockets remain.
  8. Top the Sandwich: Place another slice of bread on top of each prepared slice, gently pressing down to compress slightly.
  9. Score Sandwich: Using a knife, score a diagonal line across each sandwich in line with the center berry pattern to guide cutting later.
  10. Compress and Chill: Wrap each sandwich tightly in plastic wrap. Place them on a tray and add a slightly heavy object like a carton of eggs to compress the cream filling. Refrigerate for 2 hours to allow the sandwiches to set.
  11. Unwrap and Trim: Remove plastic wrap once chilled. Using a sharp serrated knife, carefully trim off the crust edges, rotating the cutting board as needed and cleaning the knife between cuts.
  12. Final Cut: Make the final diagonal cut along the previously scored line to create elegant, neat sandwich triangles ready to serve.

Notes

  • Ensure strawberries are completely dry before assembling to avoid soggy bread.
  • Use softened cream cheese at room temperature for easier whipping and smoother texture.
  • Adjust powdered sugar to taste depending on desired sweetness.
  • Chilling is essential for the cream filling to firm up and for easier slicing.
  • Use a serrated knife to cleanly cut sandwiches without squashing them.
  • White bread works best for a soft and neutral base; crusts are trimmed off for a neat presentation.

Keywords: strawberry cream sandwiches, no-bake dessert, whipped cream cheese, fresh strawberries, easy dessert, summer sandwiches, sweet snack

Find it online: https://todayfoodrecipe.com/strawberry-cream-sandwiches-recipe/