Strawberry Cream Sandwiches Recipe

Introduction

Strawberry Cream Sandwiches are a delightful treat that combines fresh strawberries with a luscious whipped cream cheese filling. Perfect for spring and summer gatherings, these sandwiches offer a refreshing and elegant way to enjoy simple ingredients.

Ingredients

• 12 Strawberries
• 1 pint Heavy Whipping Cream
• 8 oz. Cream Cheese (softened to room temperature)
• 1/4 cup Powdered Sugar (or more to taste)
• 1/4 tsp Vanilla
• 1 tbsp Lemon Zest
• 8-10 slices White Bread

Instructions

1. Step 1: Wash, hull, and thoroughly dry the strawberries.
2. Step 2: Whip the cream cheese on high speed until light and fluffy, about 2-3 minutes.
3. Step 3: Add the heavy cream, vanilla, and powdered sugar to the cream cheese. Continue whipping on high until the mixture forms stiff peaks, scraping down the sides of the bowl as needed.
4. Step 4: Stir in the lemon zest gently to combine.
5. Step 5: Spread a layer of the cream mixture evenly over each slice of bread.
6. Step 6: Arrange the strawberries on half of the bread slices, aligning the center berries diagonally for an appealing look when cut. Fill in sides with additional strawberries; gaps are fine as the cream will fill them.
7. Step 7: Spread more cream mixture generously over the strawberries to avoid empty spaces.
8. Step 8: Top with the remaining bread slices and gently press the sandwiches together.
9. Step 9: Score a diagonal line on the top bread slice in line with the center berries to guide your cut later.
10. Step 10: Wrap each sandwich tightly in plastic wrap. Place them on a tray and add a slightly heavy weight (like a carton of eggs) on top to compress the filling.
11. Step 11: Refrigerate the sandwiches for 2 hours to allow the cream to set.
12. Step 12: Remove the plastic wrap once well chilled and set.
13. Step 13: Using a sharp serrated knife, carefully cut off the edges first, rotating your cutting board rather than the sandwich. Clean the knife between cuts and clear away the crusts.
14. Step 14: Finally, make the diagonal cut along your scored line to serve.

Tips & Variations

• Use slightly stale bread for better structure and less sogginess.
• Substitute lemon zest with orange zest for a different citrus twist.
• For extra flavor, add a teaspoon of strawberry jam to the cream mixture.
• Try using whole wheat or brioche bread for a richer taste.
• Make sure to dry strawberries thoroughly to prevent soggy sandwiches.

Storage

Store the wrapped sandwiches in the refrigerator for up to 24 hours. They are best enjoyed the same day but can be kept chilled overnight. When ready to serve, slice just before eating to maintain freshness. Avoid freezing as the texture of the cream and bread may be compromised.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches in advance?

Yes, you can prepare and refrigerate them up to 24 hours ahead. Chilling helps the cream set and the flavors meld, but avoid making them too far in advance to keep the bread from becoming soggy.

What can I use instead of heavy whipping cream?

Heavy whipping cream is essential for achieving stiff, stable whipped cream. If unavailable, you can try using double cream or whipping cream with high fat content, but results may vary slightly.

Strawberry Cream Sandwiches Recipe

Print Recipe

★★★★★

4.5 from 202 reviews

Strawberry Cream Sandwiches are a delightful no-cook dessert featuring fresh strawberries, whipped cream cheese filling, and soft white bread. These refreshing and creamy sandwiches are perfect for an elegant snack or a sweet treat on a warm day.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 8–10 sandwiches 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruits

• 12 Strawberries

Dairy & Cream

• 1 pint Heavy Whipping Cream
• 8 oz. Cream Cheese (softened to room temp)

Sweeteners & Flavorings

• 1/4 cup Powdered Sugar (or more to taste)
• 1/4 tsp Vanilla Extract
• 1 tbsp Lemon Zest

Bread

• 8–10 slices White Bread

Instructions

1. Prepare Strawberries: Wash, hull, and thoroughly dry the strawberries to ensure no excess moisture affects the sandwich texture.
2. Whip Cream Cheese: Using a mixer, whip the softened cream cheese on high speed until it becomes light and fluffy, which should take about 2-3 minutes.
3. Add Cream and Flavorings: Add the heavy whipping cream, vanilla extract, and powdered sugar to the cream cheese. Continue whipping on high until the whipped cream sets stiff peaks, occasionally scraping down the bowl sides for even mixing.
4. Mix in Lemon Zest: Fold the lemon zest into the whipped cream cheese mixture evenly, adding a bright citrus flavor.
5. Assemble Cream Layer: Spread a generous layer of the cream mixture evenly on each slice of white bread.
6. Arrange Strawberries: Place the strawberries on half of the bread slices, aligning the center berries in a visually pleasing diagonal pattern. Fill gaps with additional strawberries as needed; the cream will fill in spaces.
7. Add More Cream: Spoon more of the cream mixture over the strawberries to ensure no empty pockets remain.
8. Top the Sandwich: Place another slice of bread on top of each prepared slice, gently pressing down to compress slightly.
9. Score Sandwich: Using a knife, score a diagonal line across each sandwich in line with the center berry pattern to guide cutting later.
10. Compress and Chill: Wrap each sandwich tightly in plastic wrap. Place them on a tray and add a slightly heavy object like a carton of eggs to compress the cream filling. Refrigerate for 2 hours to allow the sandwiches to set.
11. Unwrap and Trim: Remove plastic wrap once chilled. Using a sharp serrated knife, carefully trim off the crust edges, rotating the cutting board as needed and cleaning the knife between cuts.
12. Final Cut: Make the final diagonal cut along the previously scored line to create elegant, neat sandwich triangles ready to serve.

Notes

• Ensure strawberries are completely dry before assembling to avoid soggy bread.
• Use softened cream cheese at room temperature for easier whipping and smoother texture.
• Adjust powdered sugar to taste depending on desired sweetness.
• Chilling is essential for the cream filling to firm up and for easier slicing.
• Use a serrated knife to cleanly cut sandwiches without squashing them.
• White bread works best for a soft and neutral base; crusts are trimmed off for a neat presentation.

Keywords: strawberry cream sandwiches, no-bake dessert, whipped cream cheese, fresh strawberries, easy dessert, summer sandwiches, sweet snack