Strawberry Cheesecake Balls Recipe

Introduction

Strawberry cheesecake balls are a delightful, healthy treat combining the sweetness of fresh strawberries with creamy cheesecake flavor. These no-bake bites are perfect for a quick snack or a wholesome dessert that everyone will love.

Ingredients

• 1 cup rolled oats
• 1 scoop vanilla protein powder (about 30g)
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1 cup fresh strawberries, chopped
• 4 oz reduced-fat cream cheese, softened
• 1/4 cup unsweetened coconut flakes (optional)

Instructions

1. Step 1: Gather all ingredients in a large bowl.
2. Step 2: Mix rolled oats and protein powder until evenly combined.
3. Step 3: Add almond butter and honey, then mix until a thick dough forms.
4. Step 4: Gently fold in chopped strawberries and softened cream cheese until well incorporated.
5. Step 5: Roll the mixture into small balls, about 1 inch in diameter.
6. Step 6: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes before serving.

Tips & Variations

• For extra texture, roll the balls in unsweetened coconut flakes before refrigerating.
• Use almond butter or peanut butter depending on your preference.
• Swap fresh strawberries for frozen berries if fresh are not available, just thaw and drain excess moisture.
• Add a pinch of cinnamon or vanilla extract for added flavor depth.

Storage

Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. To enjoy after freezing, thaw in the refrigerator for a few hours before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake balls vegan?

Yes, replace the cream cheese with a vegan cream cheese alternative and use maple syrup instead of honey to keep it vegan-friendly.

Will the strawberries make the mixture too wet?

If your strawberries are very juicy, gently pat them dry before folding them in to prevent the mixture from becoming too wet and difficult to roll.

Strawberry Cheesecake Balls Recipe

Print Recipe

★★★★★

4.6 from 138 reviews

These Strawberry Cheesecake Balls are a delicious and healthy no-bake treat combining the wholesome goodness of rolled oats, protein powder, and fresh strawberries with creamy reduced-fat cream cheese and almond butter. Perfect for a protein-packed snack or a guilt-free dessert, they offer a delightful blend of flavors and textures in every bite.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12–15 balls 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup rolled oats
• 1 scoop vanilla protein powder (about 30g)
• 1/4 cup unsweetened coconut flakes (optional)

Wet Ingredients

• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 4 oz reduced-fat cream cheese, softened
• 1 cup fresh strawberries, chopped

Instructions

1. Gather Ingredients: Assemble all the ingredients in a large mixing bowl to prepare for combining.
2. Combine Dry Ingredients: Mix the rolled oats and vanilla protein powder evenly to ensure a consistent base.
3. Add Wet Ingredients: Incorporate the almond butter and honey (or maple syrup) into the dry mix and stir until a thick dough forms, binding the mixture together.
4. Fold in Fruits and Cream Cheese: Gently fold in the chopped fresh strawberries and softened cream cheese, ensuring the mixture is well combined without mashing the strawberries too much.
5. Form Balls: Roll the mixture into small balls roughly 1 inch in diameter, shaping them evenly for consistent size and texture.
6. Chill: Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up before serving.

Notes

• For a nut-free version, substitute almond butter with sunflower seed butter.
• Use maple syrup instead of honey to make the recipe vegan-friendly.
• Adding unsweetened coconut flakes provides a pleasant texture and mild flavor but can be omitted if desired.
• Keep the balls refrigerated and consume within 3-4 days for optimal freshness.
• These balls can be stored in the freezer for up to 1 month; thaw in the refrigerator before serving.

Keywords: Strawberry cheesecake balls, protein balls, no-bake snacks, healthy dessert, almond butter snacks, protein powder recipes