Strawberry Banana Pudding Dream Recipe

Introduction

Strawberry Banana Pudding Dream is a delightful, no-bake dessert that combines creamy pudding with fresh fruit and crunchy vanilla wafers. It’s perfect for warm days or any time you want a sweet, refreshing treat that’s easy to assemble.

Ingredients

• 2 boxes vanilla wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries, sliced
• 1 (5 oz.) box French vanilla pudding mix
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth and creamy.
2. Step 2: Add the French vanilla pudding mix and milk to the bowl, stirring until the mixture is well combined and thickened.
3. Step 3: In a large serving dish, create a layer of vanilla wafers, then add a layer of sliced bananas and strawberries.
4. Step 4: Pour half of the pudding mixture evenly over the fruit and wafers.
5. Step 5: Repeat the layering process with the remaining wafers, bananas, and strawberries.
6. Step 6: Pour the rest of the pudding mixture over the top layer, spreading it evenly.
7. Step 7: Spread the whipped topping over the final layer.
8. Step 8: Refrigerate the assembled pudding for at least 4 hours before serving to let the flavors meld and the wafers soften.

Tips & Variations

• Use ripe but firm bananas to prevent browning and maintain texture.
• Try substituting fresh raspberries or blueberries for strawberries to add a different berry flavor.
• For added crunch, sprinkle chopped nuts like pecans or almonds between layers.
• Make it dairy-free by using coconut cream cheese, dairy-free pudding mix, and whipped topping alternatives.

Storage

Store the pudding covered in the refrigerator for up to 3 days. The layers will continue to soften over time, so it’s best enjoyed within that period. To serve, let it sit at room temperature for about 10 minutes for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding in individual servings?

Yes, you can layer the ingredients in small cups or jars for easy, portion-controlled servings that are perfect for parties or on-the-go treats.

What can I use instead of vanilla wafers?

If you don’t have vanilla wafers, you can use graham crackers or ladyfingers as a substitute. Just keep in mind the texture and sweetness may vary slightly.

Strawberry Banana Pudding Dream Recipe

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4.6 from 108 reviews

Strawberry Banana Pudding Dream is a luscious, no-bake layered dessert combining creamy French vanilla pudding, sweet cream cheese mixture, fresh bananas and strawberries, and crunchy vanilla wafers. Topped with a fluffy whipped cream layer, this chilled treat offers a perfect balance of sweet, creamy, and fruity flavors that’s ideal for summer parties or comforting anytime indulgence.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base and Fruit Layers

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 1 container strawberries, sliced

Pudding Mixture

• 1 (5 oz.) box French Vanilla pudding mix
• 2 cups milk
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk

Topping

• 1 (12 oz.) container whipped topping

Instructions

1. Prepare the Creamy Pudding Mixture: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Whisk or beat until the mixture is completely smooth and creamy, ensuring no lumps remain.
2. Add Pudding and Milk: Stir in the French vanilla pudding mix and 2 cups of milk to the cream cheese mixture. Mix thoroughly until all ingredients are well combined and smooth.
3. Layer Vanilla Wafers and Fruit: In a large serving dish, arrange a layer of vanilla wafers evenly across the bottom. Then, add a layer of sliced bananas followed by a layer of sliced strawberries evenly over the wafers.
4. Add Pudding Mixture: Carefully pour half of the prepared pudding mixture over the layered fruit and wafers, spreading gently to cover the ingredients evenly.
5. Repeat Layers: Repeat the process with the remaining vanilla wafers, bananas, and strawberries, and then pour the rest of the pudding mixture on top, spreading it out evenly to finish the layers.
6. Top with Whipped Cream: Spread the whipped topping evenly over the final pudding layer to create a fluffy and inviting surface.
7. Chill the Dessert: Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften into a creamy texture.

Notes

• For best results, use ripe but firm bananas to prevent browning and mushiness.
• Ensure the cream cheese is softened to room temperature for easier mixing and smoother pudding.
• You can substitute fresh strawberries with frozen, but thaw and drain them beforehand to avoid excess moisture.
• This dessert can be prepared a day ahead and stored covered in the refrigerator.
• For a tangier twist, consider adding a splash of lemon juice on the bananas to prevent browning.

Keywords: Strawberry Banana Pudding, no-bake pudding dessert, creamy fruit pudding, vanilla wafers dessert, layered pudding parfait