Steakhouse Garlic Butter Mushrooms Recipe

Introduction

These Steakhouse Garlic Butter Mushrooms are a rich and flavorful side that elevates any meal. With a savory blend of herbs, garlic, and buttery goodness, they bring a restaurant-quality touch to your table in just minutes.

Ingredients

• 1 pound white button mushrooms, cleaned and thickly sliced
• 4 tablespoons butter (preferably unsalted)
• 1 tablespoon olive oil
• 3 cloves garlic, finely minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon chili powder (optional, for mild heat)
• Salt, to taste
• Fresh parsley or chives, chopped, for garnish

Instructions

1. Step 1: Heat the olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Add the sliced mushrooms and a pinch of kosher salt. Let them sauté undisturbed for about 3 minutes to develop a golden sear.
2. Step 2: Stir the mushrooms and add the minced garlic, dried oregano, dried tarragon, paprika, black pepper, and chili powder if using. Cook for 1 to 2 minutes until the garlic becomes fragrant.
3. Step 3: Pour in the Worcestershire sauce and soy sauce, stirring well to coat the mushrooms evenly. Continue cooking for 2 to 3 minutes to let the mushrooms absorb the flavors.
4. Step 4: Add the remaining 3 tablespoons of butter to the skillet. Stir until the butter melts completely, creating a glossy finish on the mushrooms.
5. Step 5: Taste and adjust salt if needed. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley or chives before serving.

Tips & Variations

• For extra depth, try adding a splash of dry white wine before adding the sauces to deglaze the pan.
• If you prefer a meatier texture, substitute or mix in cremini or baby bella mushrooms.
• Omit chili powder for a milder flavor or increase it slightly for more heat.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve their buttery texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh herbs instead of dried?

Yes, fresh herbs can be used. Add about three times the amount of fresh herbs compared to dried, and add them toward the end of cooking to preserve their brightness.

Are these mushrooms suitable as a vegetarian side dish?

Yes, this recipe is vegetarian-friendly. Just ensure your Worcestershire sauce is vegetarian, as some brands contain anchovies.

Steakhouse Garlic Butter Mushrooms Recipe

Print Recipe

★★★★★

4.9 from 66 reviews

Steakhouse Garlic Butter Mushrooms are a savory side dish featuring tender sautéed white button mushrooms cooked in a rich garlic butter sauce with a blend of herbs and spices. Perfectly seasoned with Worcestershire and soy sauces, these mushrooms boast a glossy finish and fresh herb garnish, ideal for complementing steak or as a flavorful appetizer.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American Steakhouse
• Diet: Halal

Ingredients

Scale 1x2x3x

Vegetables

• 1 pound white button mushrooms, cleaned and thickly sliced
• 3 cloves garlic, finely minced
• Fresh parsley or chives, chopped, for garnish

Fats & Oils

• 4 tablespoons butter (preferably unsalted)
• 1 tablespoon olive oil

Condiments & Sauces

• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Herbs & Spices

• 1 teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon chili powder (optional, for mild heat)
• Salt, to taste

Instructions

1. Sauté Mushrooms: Heat olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Add the sliced mushrooms and sprinkle with a pinch of kosher salt. Allow them to sauté for about 3 minutes without stirring to achieve a golden sear.
2. Add Garlic and Spices: Stir the mushrooms then add the minced garlic, dried oregano, dried tarragon, paprika, black pepper, and chili powder if using. Cook for an additional 1 to 2 minutes until the garlic is fragrant.
3. Incorporate Sauces: Pour in Worcestershire sauce and soy sauce, stirring well to coat the mushrooms evenly. Continue cooking for another 2 to 3 minutes so the mushrooms absorb the flavors.
4. Finish with Butter: Add the remaining 3 tablespoons of butter to the skillet. Stir until the butter melts and coats the mushrooms, creating a glossy, rich finish.
5. Garnish and Serve: Taste and adjust salt if necessary. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley or chives before serving.

Notes

• For best flavor, use fresh, firm white button mushrooms.
• Do not overcrowd the pan to ensure proper searing and browning of mushrooms.
• Chili powder is optional but adds a mild heat that pairs well with the garlicky richness.
• This dish pairs beautifully with grilled steaks, roasted chicken, or can be served as a standalone appetizer.
• Use unsalted butter to better control the seasoning and salt levels.

Keywords: Garlic Butter Mushrooms, Steakhouse Side Dish, Sautéed Mushrooms, Mushroom Recipe, Garlic Mushrooms