Steak Queso Rice Bowl Recipe
Steak Queso Rice is a comforting and flavorful dish featuring tender steak strips seasoned and seared to perfection, served over fragrant jasmine or basmati rice cooked in beef broth, and topped with a rich, creamy queso sauce made from white cheddar, Monterey Jack, and cream cheese. This recipe is enhanced with savory spices and optional fresh garnishes like cilantro, jalapeños, and diced tomatoes, making it a delicious and hearty meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
For the Steak:
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
For the Flavorful Rice:
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
For the Queso Sauce:
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
Optional Toppings:
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the Rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork and set aside.
- Season and Cook the Steak: In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.
- Prepare the Queso Sauce: In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually add cheddar and Monterey Jack cheese, stirring constantly until smooth. Mix in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.
- Assemble the Steak Queso Rice Bowl: Divide the cooked rice into serving bowls. Top with steak strips, then drizzle generously with queso sauce.
- Garnish and Serve: Add optional toppings like chopped cilantro, diced tomatoes, jalapeño slices, or a dollop of sour cream for extra flavor. Serve immediately and enjoy!
Notes
- For best results, choose a tender cut of steak like sirloin, flank, or ribeye.
- Adjust the cayenne pepper in the queso sauce to control the spice level according to your preference.
- Letting the steak rest after cooking helps retain its juices and enhances flavor.
- Use beef broth instead of water to cook the rice for a richer depth of flavor.
- Feel free to customize toppings with avocado, green onions, or extra cheese.
Keywords: steak quesо rice, cheesy steak rice bowl, creamy queso sauce recipe, one pan steak dinner, easy Mexican rice bowl, loaded rice bowl, dinner ideas with steak
Find it online: https://todayfoodrecipe.com/steak-queso-rice-bowl-recipe/
