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Steak Queso Rice : A Flavorful Recipe

Steak Queso Rice : A Flavorful Recipe
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★★★★★

5.2 from 23 reviews

Steak Queso Rice is a deliciously flavorful dish featuring tender, seasoned steak strips served over aromatic, buttery rice and topped with a creamy, cheesy queso sauce. Perfect for a comforting dinner, this recipe combines savory spices and rich textures for a satisfying meal that’s easy to prepare.

Ingredients

Scale

For the Steak:

  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin

For the Flavorful Rice:

  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika

For the Queso Sauce:

  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)

Optional Toppings:

  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • 1 tablespoon sour cream
  • ½ cup diced tomatoes

Instructions

  1. Cook the Rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce the heat to low, cover, and let it simmer for 15-18 minutes until the liquid is absorbed. Fluff with a fork and set aside.
  2. Season and Cook the Steak: In a bowl, season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Remove from heat and let the steak rest for 5 minutes.
  3. Prepare the Queso Sauce: In a small saucepan, heat heavy cream over low heat. Add cream cheese and stir until melted. Gradually add cheddar and Monterey Jack cheese, stirring constantly until smooth. Mix in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.
  4. Assemble the Steak Queso Rice Bowl: Divide the cooked rice into serving bowls. Top with steak strips, then drizzle generously with queso sauce.
  5. Garnish and Serve: Add optional toppings such as fresh cilantro, sliced jalapeño, sour cream, and diced tomatoes as desired and serve immediately.

Notes

  • Use steak cuts like sirloin, flank, or ribeye for best tenderness and flavor.
  • Adjust cayenne pepper in the queso sauce for desired spice level or omit for a milder flavor.
  • Resting the steak after cooking allows juices to redistribute, keeping the meat tender.
  • Fresh toppings like cilantro and jalapeño add brightness and heat optional for customization.
  • For a lower-fat version, substitute heavy cream with half-and-half and reduce cheese quantities.

Nutrition

Keywords: steak queso rice, steak recipe, cheesy rice bowl, Tex-Mex dinner, creamy queso sauce, easy steak recipe, flavorful rice bowl

Find it online: https://todayfoodrecipe.com/steak-queso-rice-a-flavorful-recipe/