Spinach Artichoke Swirl Pastry Bites Recipe
Delightful Spinach Artichoke Swirls featuring flaky puff pastry stuffed with a creamy blend of fresh spinach, artichokes, parmesan cheese, and garlic. These savory twists are perfect as appetizers or party snacks, baked to golden perfection with an egg wash for a shiny finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 swirls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 puff pastry sheet
Filling
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt to taste
- Fresh cracked pepper to taste
- Red pepper flakes to taste
Egg Wash
- 1 egg (beaten with 1 tsp water)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and ensure the puff pastry sheet is fully thawed before beginning.
- Prepare Filling: In a bowl, combine chopped spinach, chopped artichokes, shredded parmesan, softened cream cheese, mayonnaise, minced garlic, salt, cracked black pepper, and red pepper flakes. Mix thoroughly to create a uniform filling.
- Cut Puff Pastry: Cut the puff pastry sheet in half lengthwise to create two equal-sized sheets.
- Assemble Layers: Spread the spinach artichoke filling evenly over one half of the puff pastry sheets.
- Sandwich Mixture: Place the remaining puff pastry half over the filling-covered sheet to sandwich the mixture between the two pastry layers.
- Cut Strips: Using a sharp knife, cut the sandwiched puff pastry into 6 long, even strips by slicing along the length of the pastry.
- Shape Swirls: Twist each strip gently, then roll each into a swirl shape, tucking the ends underneath to hold the form during baking.
- Egg Wash: Brush each swirl generously with the beaten egg wash (one egg mixed with 1 teaspoon water) to ensure a glossy, golden crust.
- Bake: Place the swirls on a baking sheet lined with parchment paper and bake in the preheated oven for approximately 25 minutes, or until golden brown and cooked through. Oven times may vary, so keep an eye on them.
- Cool and Serve: Allow the swirls to cool slightly before enjoying them warm as a flavorful appetizer or snack.
Notes
- Ensure puff pastry is fully thawed before use to avoid tearing.
- Adjust seasoning per your taste preferences, especially if sensitive to spice from red pepper flakes.
- Swirls can be made ahead and refrigerated before baking; just add a few extra minutes to baking time if chilled.
- Use fresh spinach for best texture and flavor; frozen spinach can be used if well-drained.
- For a dairy-free option, substitute cream cheese and parmesan with suitable vegan alternatives.
Keywords: spinach artichoke swirls, puff pastry appetizers, savory swirls, party snacks, easy baked appetizers
