Spinach and Feta Puff Pastry Twists Recipe
These Spinach and Feta Puff Pastry Twists are a delicious and elegant appetizer or snack, featuring a savory blend of fresh spinach, tangy feta, and creamy cheese wrapped in flaky, golden puff pastry. Perfect for parties or a quick savory treat, they combine simple ingredients into a beautifully twisted, crispy pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Filling Ingredients
- 1 cup fresh spinach, chopped (or frozen, thoroughly drained)
- ½ cup feta cheese, crumbled
- ¼ cup cream cheese, softened
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ¼ teaspoon dried oregano
- Salt and pepper to taste
Pastry Ingredients
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Spinach Filling: Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1 minute to release its aroma. Stir in the spinach and cook until wilted, or if using frozen spinach, cook until moisture evaporates. Remove from heat and let the mixture cool.
- Mix the Cheese Blend: In a bowl, combine the cooled cooked spinach, crumbled feta, softened cream cheese, dried oregano, salt, and pepper. Stir everything together until well blended to form a creamy filling.
- Assemble the Twists: Unroll the puff pastry on a lightly floured surface. Spread the spinach and cheese mixture evenly over one half of the pastry sheet. Fold the other half over the filling to form a rectangle and gently press down to seal the edges.
- Cut & Twist: Slice the folded pastry into 1-inch wide strips. Hold each end of a strip and twist gently to create a spiral shape. Place each twist on a baking sheet lined with parchment paper, evenly spaced.
- Egg Wash & Bake: Brush each pastry twist with beaten egg to give a shiny, golden finish after baking. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes or until the puff pastry is puffed up and golden brown. Remove and serve warm.
Notes
- Make sure to thoroughly drain spinach if using frozen to avoid soggy pastry.
- Use cold puff pastry for best flaky results; thaw it just until pliable.
- You can add a pinch of nutmeg to the filling for an extra layer of flavor.
- Store leftovers in an airtight container and reheat in the oven for best texture retention.
- These puff pastry twists can be made ahead and baked just before serving.
Keywords: spinach feta puff pastry, savory puff pastry twists, spinach appetizers, feta cheese recipes, easy party snacks
