Spicy Salmon Sushi Bake Recipe

Introduction

Spicy Salmon Sushi Bake is a comforting twist on traditional sushi that’s perfect for sharing. This layered casserole combines flavorful sushi rice, spicy salmon, and melted cheese for a dish that’s both easy to make and deliciously satisfying.

Ingredients

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• ½ teaspoon salt
• 12 oz skinless salmon fillet, cooked and flaked
• ¼ cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ cup shredded mozzarella cheese
• 2 sheets roasted seaweed (nori), cut into small squares
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Lightly grease an 8×8-inch baking dish.
2. Step 2: In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well and press the rice evenly into the bottom of the prepared baking dish.
3. Step 3: In another bowl, mix flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
4. Step 4: Spread the spicy salmon mixture evenly over the rice layer. Sprinkle shredded mozzarella cheese on top.
5. Step 5: Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly.
6. Step 6: Garnish with green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

Tips & Variations

• For a creamier texture, add a little cream cheese to the salmon mixture before baking.
• Substitute mozzarella with Japanese Kewpie mayo mixed with a little grated Parmesan for a richer flavor.
• Use cooked shrimp or crab meat instead of salmon for a seafood variation.
• Add avocado slices on top after baking for extra creaminess and freshness.

Storage

Store leftover sushi bake in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the cheese bubbly and the dish delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw salmon for this recipe?

It’s best to use cooked salmon to ensure food safety and to avoid an overly raw texture in the baked dish.

Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari to keep the recipe gluten-free. Ensure all other ingredients are also gluten-free certified.

Spicy Salmon Sushi Bake Recipe

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★★★★★

4.9 from 105 reviews

This Spicy Salmon Sushi Bake is a deliciously creamy and spicy twist on traditional sushi, baked to perfection. Featuring perfectly seasoned sushi rice topped with a flavorful blend of flaked salmon, mayo, and Sriracha, then finished with melted mozzarella cheese and garnished with green onions and toasted sesame seeds. It’s a comforting, easy-to-make dish great for sushi lovers craving a warm and hearty meal.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Japanese-American Fusion

Ingredients

Scale 1x2x3x

For the Sushi Rice

• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• ½ teaspoon sugar
• ½ teaspoon salt

For the Spicy Salmon Topping

• 12 oz skinless salmon fillet, cooked and flaked
• ¼ cup mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Other Ingredients

• ½ cup shredded mozzarella cheese
• 2 sheets roasted seaweed (nori), cut into small squares
• 2 green onions, thinly sliced
• 1 tablespoon toasted sesame seeds

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish to prevent sticking and ensure easy serving.
2. Prepare Sushi Rice Base: In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix everything well to season the rice evenly. Press the rice mixture firmly and evenly into the bottom of the greased baking dish to create a solid base layer.
3. Make Spicy Salmon Mixture: In a separate bowl, mix the flaked cooked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until fully combined, ensuring the salmon pieces are coated with the spicy, creamy sauce.
4. Assemble Layers: Spread the spicy salmon mixture evenly over the rice layer in the baking dish. Then sprinkle the shredded mozzarella cheese generously on top of the salmon layer.
5. Bake the Sushi Bake: Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is melted, bubbly, and slightly golden on top. Once done, remove from the oven and allow it to cool slightly for easier serving.
6. Garnish and Serve: Garnish the baked sushi with thinly sliced green onions and toasted sesame seeds for a fresh, nutty finish. Serve warm with roasted seaweed squares on the side for scooping and enjoying the spicy salmon sushi bake.

Notes

• You can substitute mozzarella with pepper jack cheese for a bit more kick and flavor complexity.
• Use fresh salmon and ensure it is fully cooked before flaking to avoid any raw fish in the casserole.
• Adjust the amount of Sriracha to control the spice level according to your preference.
• Leftovers can be refrigerated for up to 2 days and gently reheated in the oven or microwave.
• For a gluten-free version, use tamari sauce instead of soy sauce.

Keywords: salmon sushi bake, spicy salmon casserole, baked sushi, sushi rice recipe, easy sushi bake, spicy seafood dish