Spicy Jalapeno Corn Coleslaw Recipe
A vibrant and spicy jalapeno corn coleslaw featuring shredded green cabbage, sweet corn, and a creamy lime-honey dressing. Perfect as a refreshing side dish for barbecues or summer meals, with a balanced mix of heat, sweetness, and tanginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Vegetables
- 4 cups shredded green cabbage
- 1 cup sweet corn (canned or frozen, drained if canned)
- 1 cup grated carrots
- 2 fresh jalapeños, finely chopped (adjust to taste)
Dressing
- 1/2 cup mayonnaise (full-fat or Greek yogurt for a healthier option)
- 2 tablespoons fresh lime juice
- 1 tablespoon honey (or maple syrup as substitute)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Prepare the Vegetables: Shred the green cabbage into thin strips using a knife or mandoline. Grate the carrots finely and chop the jalapeños evenly for consistent spice in the coleslaw.
- Mix the Dressing: In a separate bowl, whisk together the mayonnaise, fresh lime juice, honey, salt, and pepper until the mixture is smooth, creamy, and well combined. This dressing offers a deliciously tangy and sweet flavor.
- Toss Everything Together: In a large mixing bowl, combine the shredded cabbage, grated carrots, chopped jalapeños, and sweet corn. Pour the prepared dressing over the mixture and gently fold everything together until all ingredients are coated evenly.
- Chill Before Serving: Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully and the coleslaw to chill.
- Serve and Enjoy: Before serving, toss the coleslaw again to redistribute the dressing. Optionally, garnish with extra jalapeño slices for an added spicy touch. Serve chilled as a refreshing side dish to your meal.
Notes
- Adjust the number of jalapeños according to your preferred spice level.
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Use fresh lime juice for the best bright and tangy flavor.
- This coleslaw can be made a day ahead; flavors improve after resting overnight.
- Drain canned corn thoroughly to avoid excess moisture in the salad.
Keywords: jalapeno coleslaw, spicy coleslaw, corn coleslaw, summer salad, barbecue side dish
Find it online: https://todayfoodrecipe.com/spicy-jalapeno-corn-coleslaw-recipe/
