Spicy Garlic Butter Shrimp Recipe
Introduction
This Spicy Garlic Butter Shrimp recipe delivers a perfect balance of heat and savory richness. Quick to prepare, it’s a fantastic choice for a flavorful weeknight dinner or an impressive appetizer.
Ingredients
- 1 pound large shrimp, deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped parsley
Instructions
- Step 1: Rinse and pat dry the shrimp to ensure they cook evenly.
- Step 2: In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
- Step 3: Add the red pepper flakes and sauté for another minute to release their flavor.
- Step 4: Place the shrimp in the skillet in a single layer and cook for about 2 minutes on each side until they turn pink and opaque.
- Step 5: Squeeze lemon juice over the cooked shrimp, toss gently with chopped parsley, and serve immediately.
Tips & Variations
- For a milder dish, reduce the red pepper flakes or omit them entirely.
- Add a splash of white wine during cooking for extra depth of flavor.
- Serve over pasta or rice to make it a complete meal.
- Fresh parsley can be replaced with cilantro or basil for a different herbal note.
Storage
Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Thaw them completely and pat dry before cooking to ensure even cooking and prevent excess water in the pan.
What can I serve with Spicy Garlic Butter Shrimp?
This shrimp pairs nicely with steamed vegetables, rice, pasta, or a fresh green salad for a balanced meal.
PrintSpicy Garlic Butter Shrimp Recipe
This Spicy Garlic Butter Shrimp recipe delivers tender, juicy shrimp coated in a flavorful blend of garlic, butter, and red pepper flakes with a refreshing hint of lemon and parsley. Perfect for a quick and easy weeknight dinner or a delicious appetizer, this dish combines a spicy kick with vibrant freshness to satisfy your seafood cravings in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Shrimp
- 1 pound large shrimp, deveined
Sauce
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons chopped parsley
Instructions
- Prepare the Shrimp: Rinse the shrimp thoroughly under cold water, then pat them dry with paper towels to ensure even cooking and prevent excess moisture.
- Melt Butter and Sauté Garlic: Heat a skillet over medium heat and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn the garlic.
- Add Red Pepper Flakes: Stir in the red pepper flakes and continue to sauté for an additional minute to release their flavor into the butter and garlic mixture.
- Cook the Shrimp: Arrange the shrimp in a single layer in the skillet. Cook for approximately 2 minutes on each side until they turn pink and opaque, indicating they are fully cooked.
- Finish with Lemon and Parsley: Remove the skillet from heat, squeeze the fresh lemon juice over the shrimp, and gently toss with chopped parsley to combine. Serve immediately for best flavor and freshness.
Notes
- Adjust the amount of red pepper flakes to your preferred spice level.
- Use fresh lemon juice for the best bright flavor.
- Serve with crusty bread, rice, or pasta for a complete meal.
- Do not overcook the shrimp as they can become rubbery.
- For a low-fat option, reduce butter or substitute with olive oil.
Keywords: spicy garlic butter shrimp, quick shrimp recipe, garlic shrimp, easy seafood dinner, skillet shrimp
