Spicy Coconut Curry Dumpling Bake Recipe
This Dumpling Bake recipe combines tender frozen vegetable dumplings with a rich and flavorful coconut red curry broth, fresh bok choy, and zucchini, all baked to perfection for a comforting, easy-to-make meal. The dish is heightened with aromatic garlic and ginger, a touch of sesame oil, and finishes with a crispy top. Perfectly paired with jasmine rice or noodles, this vibrant bake offers an effortless way to enjoy Asian-inspired flavors with minimal prep and maximum taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Curry Sauce & Broth
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2–3 tablespoons red curry paste (adjust to desired spice level)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove, grated
- 1 small cube of fresh ginger, grated
Vegetables & Dumplings
- 16–20 frozen vegetable dumplings (or dumplings of choice)
- 2 bok choy bulbs, chopped
- 1 zucchini, sliced (or any vegetable of choice)
Garnish (optional)
- Sesame seeds
- Sliced green onions
- Fresh cilantro/coriander
- Chilli crisp oil
To Serve
- White jasmine rice or noodles
Instructions
- Prepare the Curry Broth: In a large baking dish measuring about 12 x 8 inches (30 x 20 cm), combine the coconut milk, red curry paste, low sodium soy sauce, rice vinegar, honey (or sugar), and sesame oil. Whisk thoroughly until the curry paste is fully dissolved and no lumps remain. Then grate in the fresh garlic and ginger, mixing again to incorporate fully. Optional: if serving with rice or noodles and preferring a brothier consistency, add ¼ cup of water to the mixture.
- Add Vegetables: Preheat your oven to 400°F (200°C). Chop the bok choy bulbs and slice the zucchini. Add these vegetables directly into the curry broth in the baking dish, stirring gently to ensure they are well coated with the flavorful liquid.
- Arrange Dumplings: Place the frozen dumplings evenly in the baking dish so that they do not overlap. Slightly press each dumpling into the broth while keeping the tops exposed above the liquid. Spoon some broth over the dumplings to moisten them without submerging completely. Cover the baking dish securely with aluminum foil.
- Bake Covered: Put the covered baking dish into the preheated oven and bake for 20 minutes. This allows the dumplings to steam and the vegetables to soften in the curry broth.
- Bake Uncovered: After 20 minutes, remove the foil and continue baking for an additional 5 to 10 minutes. This step helps the broth bubble nicely and crisps the tops of the dumplings slightly for added texture.
- Finish and Serve: Remove from the oven and sprinkle your choice of garnishes such as sesame seeds, sliced green onions, fresh cilantro, or a drizzle of chilli crisp oil to enhance aroma and flavor. Serve hot over a bed of freshly cooked white jasmine rice or noodles for a complete meal. Enjoy your delicious and comforting Dumpling Bake!
Notes
- Adjust red curry paste quantity according to your preferred spice level, starting with 2 tablespoons and increasing to 3 if desired.
- This dish is versatile; substitute or add other vegetables such as bell peppers, carrots, or mushrooms based on availability.
- If you prefer a soupier texture, add extra water or broth before baking.
- Use low sodium soy sauce to control saltiness and keep the dish balanced.
- For a vegan version, ensure the dumplings and honey alternative (like maple syrup) comply with dietary preferences.
- Allow the baking dish to cool slightly before serving to let flavors meld better and avoid burning.
- Garnishes like chili crisp oil add both heat and texture enhancements but can be omitted for milder profiles.
Keywords: dumpling bake, baked dumplings, coconut curry dumplings, easy Asian casserole, vegetable dumplings, baked red curry dish, vegetarian dumplings
