Name: Spicy Coconut Curry Dumpling Bake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian Fusion
Ingredients: 1 can (13.5 fl oz / 400ml) coconut milk; 2-3 tablespoons red curry paste (adjust to desired spice level); 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey or sugar; 1 teaspoon sesame oil; 1 large garlic clove, grated; 1 small cube of fresh ginger, grated; 16-20 frozen vegetable dumplings (or dumplings of choice); 2 bok choy bulbs, chopped; 1 zucchini, sliced (or any vegetable of choice); Sesame seeds; Sliced green onions; Fresh cilantro/coriander; Chilli crisp oil; White jasmine rice or noodles

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Introduction

Dumpling Bake is a comforting and flavorful one-dish meal that combines tender dumplings with a rich, spicy coconut curry broth. This easy recipe is perfect for busy evenings when you want something warm and satisfying without much fuss.

A white bowl holds a dish with two main parts: on one side is a mound of plain white rice with fluffy grains, and on the other side are four golden brown dumplings coated in a creamy orange sauce. The dumplings show some slight charring on the edges, giving a crisp look to their soft, folded skin. The sauce has a smooth texture, pooling around the dumplings and mixing slightly into the rice. Green sliced scallions and fresh cilantro leaves are sprinkled on top, along with a few white sesame seeds. Two light wooden chopsticks are placed crossing the bowl, with one dumpling held gently between them. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (13.5 fl oz / 400ml) coconut milk
2-3 tablespoons red curry paste (adjust for spice preference)
2 tablespoons soy sauce (low sodium recommended)
1 tablespoon rice vinegar
1 tablespoon honey or sugar
1 teaspoon sesame oil
1 large garlic clove
1 small cube of ginger
16-20 dumplings of choice (frozen veggie dumplings suggested)
2 bok choy bulbs
1 zucchini or any vegetable of choice
Garnish ideas: sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
To serve: white jasmine rice or noodles

Instructions

Step 1: In a large baking dish (12 x 8 inch / 30 x 20 cm), combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil. Whisk thoroughly to remove any lumps of curry paste. Grate in the garlic and ginger. Optional: If serving with rice or noodles, add ¼ cup of water to create a more brothy consistency.
Step 2: Preheat your oven to 400°F (200°C). Chop the bok choy and slice the zucchini (or chosen vegetables). Add them to the baking dish and stir to coat the vegetables in the curry broth.
Step 3: Arrange the frozen dumplings on top of the vegetables, ensuring they are not overlapping and that their tops remain visible above the broth. Gently press the dumplings into the liquid and spoon some broth over them. Cover the baking dish tightly with aluminum foil.
Step 4: Bake covered for 20 minutes. Then remove the foil and bake for an additional 5-10 minutes, until the broth is bubbly and the tops of the dumplings are slightly crisped.
Step 5: Remove from oven, garnish with your choice of sesame seeds, sliced green onions, cilantro, or chili crisp oil. Serve hot over white jasmine rice or noodles and enjoy your tasty Dumpling Bake!

Tips & Variations

Adjust the amount of red curry paste to control the level of spiciness to your liking.
Try adding other vegetables like bell peppers, mushrooms, or snap peas for more variety.
For a richer flavor, use homemade or high-quality curry paste.
To keep dumplings from sticking, lightly oil the baking dish or use a non-stick dish.
Use cooked dumplings if you prefer a shorter bake time—reduce covered baking to 10-15 minutes accordingly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or coconut milk to loosen the sauce if it has thickened. This dish is best enjoyed fresh but reheats well.

How to Serve

A white bowl shows a dish with two main layers: on the right, a pile of fluffy white rice with separate grains, and on the left, three golden-brown dumplings covered in a thick orange creamy sauce. The dumplings have a slightly crispy edge and are sprinkled with green onion slices and white sesame seeds. There is also some fresh cilantro on top and around the dumplings. A pair of wooden chopsticks holds one dumpling gently at the center. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings can be used, but reduce the covered baking time by 5-10 minutes as they will cook faster than frozen ones.

What can I use if I don’t have red curry paste?

You can substitute with other types of curry paste like yellow or green, or a blend of curry powder with chili flakes, although the flavor will vary slightly.