Spicy Chipotle Chicken Burger Recipe
This Spicy Chipotle Chicken Burger combines ground chicken with smoky chipotle peppers and flavorful spices, creating a juicy, spicy, and satisfying burger. Served with a creamy chipotle mayo, fresh lettuce, tomatoes, onions, and optional pepper jack cheese and pickled jalapeños, it’s a perfect balance of heat and flavor for burger lovers looking for a kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Chicken Patties
- 1 lb ground chicken
- 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons adobo sauce (from the chipotle can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup breadcrumbs (or panko for extra crunch)
- 1 egg
For the Chipotle Mayonnaise
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
To Assemble
- 4 burger buns, toasted
- 4 slices of pepper jack cheese (optional, for extra heat)
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickled jalapeños (optional, for extra spice)
Instructions
- Prepare the Chicken Patties: In a large bowl, combine the ground chicken, finely chopped chipotle peppers, adobo sauce, smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix gently until all ingredients are just combined, being careful not to overwork the meat. Form the mixture into 4 equal-sized patties.
- Grill the Patties (Option 1): Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Place the chicken patties on the grill and cook for about 5 minutes per side. Flip once during cooking, and ensure the internal temperature reaches 165°F (75°C) for safe consumption.
- Cook on Stovetop (Option 2): Heat a large skillet over medium heat with a drizzle of oil. Add the chicken patties and cook for 5-6 minutes on each side until they are golden brown and fully cooked through. The internal temperature should reach 165°F (75°C).
- Make the Chipotle Mayonnaise: In a small bowl, mix together the mayonnaise, finely chopped chipotle pepper, lime juice, garlic powder, and salt to taste. Adjust seasoning as needed for desired spiciness and flavor.
- Assemble the Burgers: Toast the burger buns until lightly browned. Spread a generous amount of chipotle mayonnaise on the bottom bun, place the cooked chicken patty on top, add a slice of pepper jack cheese if using, then layer with lettuce, tomato slices, red onions, and pickled jalapeños if desired. Top with the other half of the bun.
- Serve: Serve the spicy chipotle chicken burgers immediately while warm, alongside your favorite sides.
Notes
- Using panko breadcrumbs instead of regular breadcrumbs adds extra crunch to the patties.
- For a milder flavor, reduce the number of chipotle peppers or amount of adobo sauce.
- Ensure the chicken reaches an internal temperature of 165°F (75°C) to guarantee it is safely cooked.
- Cheese and pickled jalapeños are optional but add nice layers of flavor and heat.
- Burgers pair well with sweet potato fries or a fresh green salad.
Keywords: Spicy chicken burger, chipotle chicken burger, grilled chicken burger, spicy burgers, chipotle mayo burger
