Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust Recipe

There is something truly magical about a moist, warmly spiced treat that feels like a hug in every bite. The Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust brings together the crisp sweetness of fresh apples, the fragrant warmth of cinnamon and nutmeg, and tangy apple cider reduced down to perfection. This loaf is an irresistible balance of tender crumb and a delectably crunchy cinnamon-sugar top that’s perfect for cozy mornings, afternoon tea, or just indulging your sweet tooth any time of day.

Ingredients You’ll Need

These ingredients are wonderfully simple, yet each one plays a vital role in creating the perfect texture and flavor of this loaf. From the tangy apple cider reduction to the fragrant spices and fresh apples, every element contributes to a harmonious and delightful taste experience.

• 1 1/2 cups fresh apple cider: Reduces to concentrate sweetness and cider flavor, infusing the loaf with autumn vibes.
• 2 1/2 cups all-purpose flour: Provides structure and a soft crumb; measuring carefully ensures the perfect texture.
• 1 tablespoon ground cinnamon: Adds warmth and classic spice essential for that comforting taste.
• 3/4 teaspoon fine sea salt: Enhances all the other flavors and balances sweetness.
• 1 teaspoon baking powder: Gives lift, making the loaf tender and airy.
• 1/2 teaspoon baking soda: Works with acidic ingredients to create fluffiness and crumb softness.
• 1/2 teaspoon nutmeg: Adds a subtle, nutty depth to the spice profile.
• 1-2 red apples: Provides fresh texture and moisture; grating them releases natural sweetness.
• 1 cup vegetable oil: Keeps the loaf moist and tender without overpowering other flavors.
• 1 cup dark brown sugar (packed): Gives rich, caramel undertones and adds to the loaf’s moistness.
• 2 large eggs (room temperature): Bind everything together and add richness.
• 1/4 cup granulated sugar: For the cinnamon sugar crust, adding irresistible crunch and sweetness.
• 1 teaspoon cinnamon: Mixed with sugar for the crunchy, flavorful topping.
• 2 tablespoons unsalted butter (melted): Brushed on after baking for extra flavor and helping the cinnamon sugar stick.

How to Make Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Step 1: Reduce the Apple Cider

Start by gently cooking the fresh apple cider on medium heat until it reduces to about half its original volume, roughly 3/4 cup. This reduction step is the secret to packing that concentrated apple flavor into your loaf, lending moisture and a hint of tang that perfectly balances the sweetness. Set it aside to cool while you prep the rest.

Step 2: Prepare Your Pan and Oven

Preheat your oven to 350°F (180°C). Then lightly grease a 9×5-inch loaf pan and line it with parchment paper—this makes removing the loaf later a breeze and helps keep its shape pristine. Having your baking space ready helps keep this fun and stress-free.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, cinnamon, fine sea salt, baking powder, baking soda, and nutmeg until well combined. This mix of spices and leaveners ensures every slice of your loaf will have just the right lift, flavor, and that signature cozy spice hint.

Step 4: Grate the Apples

Take your red apples and grate them on the large holes of a cheese grater directly into a bowl. Squeeze out any excess juice and measure exactly 1 cup of grated apple—this is your magic moisture and texture booster. Don’t toss the juice; it’s a delicious treat on its own!

Step 5: Combine the Wet Ingredients

In a large mixing bowl, whisk the vegetable oil and dark brown sugar until the sugar starts to dissolve. Add the eggs, then stir in the grated apples and the cooled, reduced apple cider. This creates a luscious batter filled with sweet fruitiness and spiced complexity.

Step 6: Bring It All Together

Slowly fold the dry ingredients into the wet mixture just until combined. Don’t overmix; keeping some little lumps is a good thing to maintain a tender crumb. Pour this inviting batter into your prepared loaf pan evenly.

Step 7: Add the Cinnamon Sugar Crust and Bake

Sprinkle about two tablespoons of the cinnamon sugar mixture (granulated sugar combined with cinnamon) generously over the top of the batter for that iconic cinnamon sugar crust everyone loves. Bake for 50 to 60 minutes or until a toothpick inserted at an angle in the center comes out with just a few moist crumbs clinging to it. This is your cue that it’s perfectly baked.

Step 8: Finish with Butter and More Cinnamon Sugar

Once out of the oven, let the loaf cool in the pan on a wire rack for 15 minutes. Then gently lift the loaf out using the parchment paper and cool completely on the rack. When fully cooled, brush the sides with melted butter and cover with the remaining cinnamon sugar mixture. This final step adds a shining, flavorful finish that’s purely mouthwatering.

How to Serve Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Garnishes

A simple dusting of powdered sugar can make your loaf look as delightful as it tastes. If you’re feeling extra indulgent, a dollop of whipped cream or a drizzle of maple glaze can elevate every bite to a special treat.

Side Dishes

This loaf pairs wonderfully with a hot cup of chai tea, coffee, or even mulled cider. Fresh fruit or a scoop of vanilla ice cream on the side creates a well-rounded dessert or an unforgettable brunch centerpiece.

Creative Ways to Present

For a festive touch, slice the loaf and serve it on a wooden board with whole cinnamon sticks and thin apple slices arranged around. You can also toast individual slices lightly and top with cream cheese or nut butter for a scrumptious variation.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust tightly in plastic wrap or store in an airtight container at room temperature. It stays fresh and moist for up to 3 days, making it perfect for enjoying later.

Freezing

If you want to keep it longer, wrap the cooled loaf tightly in plastic wrap and aluminum foil, then freeze. It can last up to two months in the freezer and thaw perfectly without losing any moisture or flavor.

Reheating

To enjoy leftover slices warm, simply pop them in the microwave for about 15 to 20 seconds or toast lightly in a toaster oven. A quick brush of butter after warming revives the cinnamon sugar crust beautifully.

FAQs

Can I use apple juice instead of fresh apple cider?

Fresh apple cider has a deeper, more complex flavor than apple juice, which is typically sweeter and less robust. For the best results and to maintain the authentic taste of the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust, fresh apple cider is recommended.

What type of apples work best in this recipe?

Red apples like Fuji, Gala, or Honeycrisp are ideal because they provide a nice balance of sweetness and tartness without becoming mushy when grated into the batter.

Can I substitute the vegetable oil with butter?

Yes, you can replace vegetable oil with melted unsalted butter for a richer flavor. However, the texture may be slightly denser, so be careful not to overmix the batter.

Is it necessary to grate the apples instead of chopping them?

Grating the apples helps them distribute evenly throughout the batter, contributing moisture and a subtle texture without large chunks. Chopped apples will give a different texture and may sink during baking.

How do I ensure my cinnamon sugar crust stays crunchy?

Brushing the cooled loaf with melted butter before sprinkling the remaining cinnamon sugar helps it stick and creates a wonderful, lasting crunch. Avoid covering the loaf before this step to prevent moisture buildup.

Final Thoughts

There is something so heartwarming about the Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust that makes every bite feel like a sweet celebration of autumn’s best flavors. Whether you’re baking it for friends, family, or yourself, it’s a recipe bound to bring smiles and requests for seconds. Give it a try — I promise this loaf will become a beloved staple in your seasonal baking repertoire!

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