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Spiced Apple Cider Donut Loaf Recipe

Spiced Apple Cider Donut Loaf Recipe
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★★★★★

4.9 from 21 reviews

This Spiced Apple Cider Donut Loaf is a moist, flavorful quick bread infused with warm autumn spices and sweet apple cider. Perfectly tender with a cinnamon-sugar crust, it delivers all the comforting flavors of apple cider donuts in an easy-to-make loaf that’s ideal for breakfast, brunch, or an afternoon treat.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract

Cinnamon Sugar Crust

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground allspice until evenly combined.
  3. Combine Wet Ingredients: In a large bowl, whisk the melted butter, granulated sugar, brown sugar, and eggs until smooth. Add the apple cider and vanilla extract, mixing thoroughly to create a uniform batter.
  4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until combined. Avoid overmixing to keep the loaf tender and light.
  5. Fill Pan and Bake: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Prepare Cinnamon Sugar Topping: While the loaf bakes, combine the granulated sugar and ground cinnamon in a small bowl to make the cinnamon sugar mixture.
  7. Apply Topping and Cool: Once the loaf is baked and slightly cooled, brush the top generously with melted butter, then sprinkle the cinnamon sugar mixture evenly over it.
  8. Serve: Slice and serve the loaf warm to enjoy the best flavor and texture, capturing the essence of classic spiced apple cider donuts.

Notes

  • For a dairy-free version, substitute the butter with a plant-based alternative.
  • You can substitute the apple cider with unsweetened apple juice if cider is unavailable.
  • Ensure not to overmix the batter to maintain a tender crumb.
  • Store leftover loaf tightly wrapped at room temperature for up to 3 days, or refrigerate for up to a week.
  • Reheat slices gently in a microwave or toaster oven for a warm, fresh taste.

Nutrition

Keywords: apple cider, donut loaf, spiced quick bread, fall recipe, cinnamon sugar loaf, apple spice bread

Find it online: https://todayfoodrecipe.com/spiced-apple-cider-donut-loaf-recipe/