Spiced Apple Cider Donut Loaf Recipe

If you’ve ever wished for a cozy autumn hug in the form of a baked treat, the Spiced Apple Cider Donut Loaf is exactly what you need. This loaf brings together the warm, fragrant spices of fall with the sweet, tart notes of apple cider, creating a tender, moist bread that tastes like your favorite apple cider donut but in loaf form. It’s perfect for breakfast, a sweet snack with tea, or even a delightful dessert. Every bite melts in your mouth with comforting cinnamon, nutmeg, and allspice, turning your kitchen into the coziest place on earth.

Ingredients You’ll Need

Gathering these simple, everyday ingredients is all that stands between you and a kitchen filled with mouthwatering aromas. Each ingredient plays an important role: the flour builds structure, spices add warmth and depth, and apple cider brings moisture with a subtle fruity twist.

• All-purpose flour (1 1/2 cups): The base for your loaf, providing the perfect crumb.
• Baking powder (1 tsp): Helps the loaf rise to a light, fluffy texture.
• Baking soda (1/2 tsp): Works with the acidity in apple cider for extra lift.
• Salt (1/4 tsp): Balances sweetness and enhances all the flavors.
• Ground cinnamon (1 tsp): Adds warm, classic spice central to apple desserts.
• Ground nutmeg (1/2 tsp): Brings a subtle, nutty warmth that complements cinnamon.
• Ground allspice (1/2 tsp): Gives a rich and aromatic depth similar to cloves and cinnamon.
• Unsalted butter, melted (1/2 cup): Adds richness and moisture for a soft crumb.
• Granulated sugar (1/2 cup): Sweetens with clean, straightforward sweetness.
• Brown sugar (1/4 cup): Provides caramel notes and moisture.
• Eggs (2 large): Bind ingredients and add tenderness.
• Apple cider (1/2 cup): Infuses that signature fruity tang and moisture.
• Vanilla extract (1 tsp): Enhances all the flavors with a smooth, fragrant warmth.
• Granulated sugar (1/4 cup) for crust: Creates a sweet, crunchy topping.
• Ground cinnamon (1 tsp) for crust: Adds a final sprinkle of spice on top.
• Melted butter (2 tbsp) for crust: Helps the sugar and cinnamon stick beautifully.

How to Make Spiced Apple Cider Donut Loaf

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan thoroughly to ensure your loaf releases easily after baking. This step may seem small, but it’s key for that perfect shape and easy slice.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, baking powder, baking soda, salt, and the trio of fragrant spices—cinnamon, nutmeg, and allspice. This mix will be the foundation of your wonderfully spiced loaf.

Step 3: Mix the Wet Ingredients

In a large bowl, beat together melted butter with both sugars until smooth. Add the eggs, one at a time, ensuring each is fully incorporated. Then mix in your apple cider and vanilla extract. This wet mixture is where the sweet and tart magic happens, promising a moist and flavorful loaf.

Step 4: Bring It All Together

Gradually add the dry ingredients into the wet bowl, stirring gently. Be careful not to overmix; you want just enough blending to keep the crumb soft and tender. This step is the secret to a loaf that’s light with a luscious crumb reminiscent of your favorite donuts.

Step 5: Bake the Loaf

Pour your batter into the prepared loaf pan, smoothing the top lightly. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will fill with an irresistible spiced aroma as the loaf rises and develops a golden crust.

Step 6: Add the Sweet Cinnamon Crust

While the loaf is baking, mix the granulated sugar and cinnamon designated for the crust. When the loaf is out and slightly cooled, brush the top generously with melted butter and sprinkle the cinnamon sugar mixture over it. This finishing touch mimics the sugary crunch of a classic apple cider donut crust.

Step 7: Slice and Enjoy

Allow the loaf to cool just enough to slice easily, then cut into thick, generous slices. Serving the Spiced Apple Cider Donut Loaf warm elevates its soft texture and highlights the spices perfectly.

How to Serve Spiced Apple Cider Donut Loaf

Garnishes

A simple dusting of powdered sugar or a drizzle of maple glaze can take this loaf over the top. Fresh apple slices or a sprinkle of chopped toasted nuts add an inviting crunch and extra fall flair.

Side Dishes

This spiced loaf pairs beautifully with a steaming cup of coffee or chai tea. For a brunch spread, serve alongside creamy whipped butter or a sharp cheddar cheese to balance the sweet warmth.

Creative Ways to Present

Cut the loaf into small cubes for a unique breakfast parfait layered with yogurt and apple compote. Or create an indulgent bread pudding by cubing leftover slices and soaking them in a cinnamon custard.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Spiced Apple Cider Donut Loaf tightly in plastic wrap or foil to keep it fresh. Stored in an airtight container at room temperature, it stays moist and flavorful for up to three days.

Freezing

To freeze, wrap the cooled loaf well in plastic wrap and then in foil or place it in a freezer bag. It freezes beautifully for up to three months. Thaw overnight in the fridge for best results.

Reheating

Reheat slices gently in a toaster oven or microwave until warm and soft. A quick brush of melted butter before reheating adds extra moistness and flavor, making every bite taste freshly baked.

FAQs

Can I use fresh apple juice instead of apple cider?

Fresh apple juice can be used, but apple cider has a deeper, spiced flavor that really elevates this loaf. If you opt for juice, consider adding a pinch of ground cloves or cinnamon to mimic the cider’s complexity.

Is this loaf gluten-free friendly?

This recipe relies on all-purpose flour for structure, so it’s not naturally gluten-free. However, you could experiment with gluten-free flour blends designed for baking, but results may vary with texture.

How do I know when the loaf is done?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs, your loaf is perfectly baked. If batter clings to the toothpick, it needs more time.

Can I substitute the butter with oil?

Yes, you can swap melted butter for a neutral oil like vegetable or canola oil. Oil can keep the loaf moist, but butter adds richness and flavor that complements the spices beautifully.

What can I do with leftover Spiced Apple Cider Donut Loaf?

Besides enjoying it toasted or fresh, leftover loaf makes fantastic French toast, pudding, or even bread crumbs for other fall-inspired recipes. Get creative with any extras!

Final Thoughts

Trust me, once you try this Spiced Apple Cider Donut Loaf, it’ll find a permanent spot in your seasonal baking rotation. It’s the perfect blend of comfort and spice, with a moist tender crumb and a sweet cinnamon crust that’s utterly irresistible. So grab those simple ingredients and treat yourself to a slice of cozy perfection—you’ll be so glad you did!

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