Soft Baked Maple Donut Bars Recipe
Enjoy a delicious start to your day with these Soft Baked Maple Donut Bars, featuring a tender crumb infused with cinnamon and pure maple syrup, topped with a sweet powdered sugar glaze. Perfectly moist and easy to make in one baking dish, these bars bring the comforting flavors of maple donuts to your breakfast table without the need for frying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9-12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon (freshly ground for best flavor)
Wet Ingredients
- 2 large Eggs (at room temperature)
- 1/2 cup Maple Syrup (pure maple syrup recommended)
- 1/2 cup Milk (whole or non-dairy options allowed)
- 1/4 cup Butter (melted and slightly cooled)
Glaze
- 1 cup Powdered Sugar
- 2 tablespoons Milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
- Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly mixed.
- Mix Wet Ingredients: In a separate bowl, beat the eggs, maple syrup, milk, and melted butter together until the mixture is smooth and well combined.
- Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to over-mix to maintain a tender texture.
- Bake the Batter: Spread the batter evenly into the prepared baking dish. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Bars: Allow the baked bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare and Drizzle Glaze: Mix the powdered sugar with 2 tablespoons of milk until smooth. Drizzle this glaze over the cooled bars to add a sweet finishing touch. Cut into squares and serve.
Notes
- Use freshly ground cinnamon for the best flavor impact.
- Make sure eggs are at room temperature to help the batter mix more easily.
- Do not over-mix the batter to keep the bars soft and tender.
- Allow bars to cool completely before glazing to prevent the glaze from melting off.
- These bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a dairy-free option, use non-dairy milk and vegan butter alternatives.
Keywords: maple donut bars, breakfast bars, baked donut bars, maple syrup recipe, cinnamon baked bars, soft baked bars, maple glazed bars
Find it online: https://todayfoodrecipe.com/soft-baked-maple-donut-bars-recipe/
