Smothered Cheesy Sour Cream Chicken Recipe
Smothered Cheesy Sour Cream Chicken is a rich and creamy baked dish featuring tender boneless, skinless chicken breasts topped with a luscious blend of sour cream, Parmesan, and mozzarella cheeses. Infused with garlic and oregano, this comforting meal offers a golden, bubbly cheese crust and a smooth, flavorful sauce. Perfect for a satisfying family dinner, it combines easy preparation with indulgent flavors.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce & Toppings
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese, divided
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Arrange Chicken: Place the chicken breasts in the prepared baking dish, arranging them in a single layer to promote even cooking throughout.
- Mix Sauce: In a mixing bowl, combine the sour cream, 1/2 cup of grated Parmesan cheese, cornstarch, dried oregano, garlic powder, and salt and pepper to taste. Stir thoroughly until the mixture is smooth and well blended.
- Add Mozzarella Layer: Place one slice of mozzarella cheese on top of each chicken breast to create a melty cheese layer when baked.
- Apply Sauce and Top: Evenly spread the sour cream mixture over each chicken breast and then sprinkle the remaining 1/4 cup Parmesan cheese evenly on top for extra cheesy flavor.
- Bake: Bake the chicken in the preheated oven for about 60 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), and the cheese on top is golden and bubbly.
- Rest and Serve: Allow the dish to rest for a few minutes after baking to let the flavors meld together. Serve warm and enjoy your creamy, cheesy chicken.
Notes
- Ensure the chicken is cooked thoroughly by using a meat thermometer to reach an internal temperature of 165°F (74°C).
- The cornstarch helps thicken the sour cream sauce as it bakes, creating a creamy texture.
- Feel free to add fresh herbs like parsley or chives on top before serving for a fresh garnish.
- This dish pairs well with steamed vegetables, rice, or crusty bread to soak up the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain creaminess.
Keywords: Cheesy chicken, sour cream chicken, baked chicken breasts, creamy chicken recipe, baked cheesy chicken
