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S’mores Brownies Recipe

S’mores Brownies Recipe
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★★★★★

4.9 from 19 reviews

Deliciously gooey S’mores Brownies combine rich, cakey chocolate brownies with classic s’mores ingredients: crunchy graham crackers, gooey marshmallows, and melted Hershey’s milk chocolate squares. This easy dessert recipe uses a brownie mix for simplicity and is perfect for sharing or enjoying as a comforting treat.

Ingredients

Scale

Brownie Base

  • 18.3 oz box family size brownie mix (for a 13×9″ pan)
  • 2 large eggs (or as instructed on box for cakey brownies)
  • ⅓ cup vegetable oil (or as instructed on box)
  • ⅓ cup water (or as instructed on box)

Toppings

  • 6 graham crackers (cut or broken into bite-size pieces)
  • 2 cups miniature marshmallows
  • 12 snack-size Hershey’s Milk Chocolate Bars (broken into squares)

Instructions

  1. Prepare Brownie Batter: Preheat your oven to 350°F (175°C). In a large bowl, combine the brownie mix, eggs, vegetable oil, and water according to the instructions on the box for cakey brownies. Stir until the batter is smooth and well combined.
  2. Bake Brownies: Pour the batter evenly into a greased 13×9-inch baking pan. Bake the brownies at 350°F for about 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but is not wet.
  3. Add S’mores Toppings: Remove the brownies from the oven while still slightly under-baked. Evenly sprinkle the graham cracker pieces and miniature marshmallows over the top, then scatter the broken Hershey’s chocolate squares on top of the marshmallows and graham crackers.
  4. Melt Toppings: Return the pan to the oven and bake for an additional 5 minutes at 350°F, or until the marshmallows have puffed up and the chocolate squares are melted.
  5. Cut the Brownies: For warm cutting, spray a knife with cooking spray and carefully cut the brownies into 5×4 rows (20 squares), spraying the knife in between cuts to prevent sticking. Alternatively, allow brownies to cool completely before cutting.
  6. Store: Cover the pan tightly with plastic wrap or foil and store brownies at room temperature for up to 3 days. Note that the graham crackers will soften over time in storage.

Notes

  • Using the brownie mix as directed for ‘cakey’ brownies ensures the right texture for this recipe.
  • Spraying the knife with cooking spray when cutting warm brownies helps to prevent sticking and uneven edges.
  • Graham crackers soften upon storage; for crunchier texture, consume brownies within a day.
  • Adjust marshmallow amount to preference for more or less gooeyness.
  • You can substitute Hershey’s Milk Chocolate Bars with other milk chocolate or semi-sweet chocolate squares if preferred.

Nutrition

Keywords: s'mores brownies, brownies with graham crackers, dessert, campfire flavor, chocolate brownies, easy brownies, marshmallow brownies

Find it online: https://todayfoodrecipe.com/smores-brownies-recipe/